From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has been present in Saint-Urb [...]
Somewhere in Gatineau, more precisely in the Hull sector, a few strides from the magnificent Parc Moussette, is Chez Ed [...]
In the Hull sector of Gatineau, on Avenue du Portage, there is a restaurant, Les vilains garçons, which invites you to [...]
Are you thirsty for novelties? The restaurant openings flock to the Capitale-Nationale, Restoenligne.com offers 10 esta [...]
Artisan breweries are now commonplace in Quebec. But when this type of business brews not only hops, but grows it, cult [...]
Initially, there were four. They loved beer, and also loved to stir it. They wanted to associate it with pizza. Now, in [...]
A long time ago you went to Cuba to taste a chicken with the criolla served with the famous black beans and rice or tak [...]
Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A place where culinary div [...]
Pascal Baker's reputation now extends beyond Stoneham. Amalgamation of traditional French bakery and bistro, 25 km nort [...]
Cap à l'Aigle. Small village 3km away from La Malbaie in Charlevoix, towards Tadoussac. Breathtaking views of the river [...]
Slingers, often at the limit of provocation, making more in own comments please Marine Le Pen as the rules of journalis [...]
The "nouvo St-Roch" in Quebec as mentioned in the advertisements, especially the St. Joseph Street continues to make ro [...]
"The fruit is ripe in the orchards of my country ..." The stanza of our great Felix prominently on the stone wall and [...]
No need to be mountaineer to energize the base camp, a new bistro located in Stoneham, 7 minutes from the ski center an [...]
For six months, the Yule Log is the first and only urban sugar shack in Quebec. Open seven days a week, Champlain Stree [...]
Opened just two months, the Coffee Maelstrom is the only place in Quebec whose specialty is the infusion of cold coffee [...]
Open in the tourist district of Quebec, St-Jean Street, near City Hall, a new restaurant focused on local Quebec cuisin [...]
When the famous family Price Québec, already owner of Panache at the Auberge St-Antoine in the Old Quebec, moved to the [...]
Kamouraska. In Algonquin it means "where there is rush to the edge of the water." And for ten years, along with what is [...]
With the whole saga that surrounded the spring 2014 Grande Allée sale on the legendary Le Concorde to a Quebec triumvir [...]
Fruit of the calabash, a type of squash, musical instrument and container, the calabash is also the name of the only Af [...]
Being part of a chain, it is above all buy a name and all that goes with the concept. With nearly 10 restaurants in Que [...]
You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list for its famous restaurant [...]
It was nice to be on the edge of a lake with a magnificent view often, these are not always those ingredients that make [...]
Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have already been eating at Boot [...]
After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its kitchens to Asia, this tim [...]
The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty years later, Manuel Kak'wa [...]
St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon caps. Almost side by side [...]
Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase for local products from the [...]
Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its space, Monnaguette St. Pi [...]
When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited the maple terroir, what we [...]
Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the year by The Society of che [...]
Imagine that almost no experience of catering, you have the nerve to make an offer to buy your first restaurant in 21 y [...]
On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that of SOS Fondue in Ste-Agath [...]
In less than ten years old, they went from bar to tender mixologists. An evolution, not only in terms of words, but als [...]
Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity extends to want us to di [...]
To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," Montreal would she found h [...]
Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Varennes arabica aroma of th [...]
This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigued, I went to the website [...]
Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of t [...]
He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of most famous hotel in Quebec. [...]
The most popular TV show in the summer of 2014? Heads! revenge, well see! More than a million spectators for the final. [...]
Did you know that in 2012 the unemployment rate among young high school graduates coming out of the Institute of Touris [...]
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Make his own vinegar - Tip by Chef Francis Wolf
Chef Alain Labrie of la Table du Chef in Sherbrooke
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef Eric Garand Plaisir Gourmand Hatley
Cooking Duck - Tip by Chef Eric Garand
Quick questions to Chef Roland Ménard of Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Quick questions to Chef Francis Wolf from Manoir Hovey
