It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
For your dinners with friends or family, you want what is simplest and easiest to please yours [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.
Cooking Duck - Tip by Chef Eric Garand
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking foie gras - Tip by Chef Alain Labrie
Spätzle - Tip from Chef Roland Ménard
Cooking meat - Tip by Chef Roland Michon
Chef Eric Garand Plaisir Gourmand Hatley
Make his own vinegar - Tip by Chef Francis Wolf
Quick questions to Chef Francis Wolf from Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey