La Table du Chef

At La Table du Chef, a dynamic and welcoming dedicated team welcomes you. After being at the helm of the kitchen at Auberge Hatley for 17 years, Alain will treat you at The Chef's Table, quality products locally from Quebec, in addition to adding to its exquisite dishes a touch of originality.

The restaurant, with a capacity of 70 people, warm in winter with a fireplace and sunny in summer with terrace is sure to please. In their living room, there reigns an atmosphere conducive to the discovery of a sensory rich environment. Their sommelier, Alexander Scott, with the cellar signed by the artist Francesca Alepin Kneider, will be happy to assist you in the selection of wines that best agenceront with the dishes you have chosen.