In this new quick delivery, let's take just a few moments to summarize three news worthy of note in the field of catering: the proposal by Québec solidaire to limit the delivery costs imposed by popular platforms on merchants, a few suggestions for making winter our friend, our ally, instead of trying to run away from it and, finally, this job posting that mentions black on white looking for non-stupid future employees. Here, the package is ready. Now, jump in!
First, Québec solidaire proposed to limit to 20% the fees that delivery platforms such as DoorDash, Uber Eats and SkipTheDishes can charge merchants. According to Haroun Bouazzi, Solidarity Manager for Economy and Finance, restaurants have suffered during the pandemic and are now facing other economic challenges (increasing costs, coming recession, etc.). The maximum of 20% had been applied during the pandemic thanks to a bill tabled by the Minister of Agriculture, Fisheries and Food. Mr. Bouazzi thinks a permanent cap on fees would increase the profit margin for restaurateurs or reduce the prices paid by customers.
This proposal was launched after an investigation by La Presse reporting prices above the maximum allowed and illegal taxes collected by delivery sites. Mr. Bouazzi believes that these revelations represent only the tip of the iceberg in terms of the problems that need to be addressed by legislation. DoorDash and SkipTheDishes did not respond to requests for comment from The Canadian Press. Uber Eats said it overhauled its fare structure about a year ago to provide more choices for restaurant owners.
Secondly, it is becoming more and more trendy to take advantage of the winter season instead of running away from it. This is why we see more and more terraces that offer warmth during the cold season. In addition, these are increasingly popular in Quebec. Indeed, it seems people are looking to embrace their Nordic identity in the post-pandemic era.
Quebecers are exploring a variety of outdoor activities and facilities, including heated benches, windbreak walls and outdoor fires to enjoy the winter. For example, a recent article highlights some unique experiences to try, including Auberge Saint-Antoine, which offers a winter gourmet package that includes a four-course meal served in a heated, glass-encased mini greenhouse. Also, the boutique hotel William Gray has a winter garden with a fireplace and the Centropolis de Laval has a promenade with three translucent bubbles for meals.
Finally, a pizzeria in Ohio, USA, received backlash on social media for an ad that said it was looking to hire “non-stupid” people, whenever possible.
Some found it humorous, while others placed fake orders in protest. However, the restaurant also received positive feedback from those who found it funny. The owner's daughter, who has worked in the family restaurant for years, explained that the announcement was aimed at addressing the lack of professional ethics of some candidates. The controversial ad was posted for two months and actually attracted more customers to the restaurant. Talk about it well, talk about it badly, but talk about it! That's done.
The story does not say, however, whether "non-stupid" candidates were hired...
