Back to the Foodies journal

News

Actualités

The Actualités news to follow in the restaurant world.

Who is behind the best known channels in Canada and the United States?

Who is behind the best known channels in Canada and the United States?

It takes strong kidneys to manage nearly a hundred channels across the country and more in the United States. Obviously, it is impossible to [...]

Read the story
Fast delivery: cheese curds in France, the fight against food waste and welcome to Forty 7

Fast delivery: cheese curds in France, the fight against food waste and welcome to Forty 7

Here is a quick delivery of a trio of news about Quebec's restaurant industry: It will now be possible for our French cousins ??to get [...]

Read the story
More and more green restaurants

More and more green restaurants

The facts are there, the planet is sick. Everyone must do their part to help them a little bit. Now more and more restaurants understand the [...]

Read the story
Warwick will cook the biggest poutine in the world!

Warwick will cook the biggest poutine in the world!

On Saturday, August 3 at Warwick's Golden Star Park, 5000 people will be able to enjoy one and the same poutine. This one should weigh more [...]

Read the story
Fast delivery: the Saint-Mo changes hands, an Irish tavern in Limoilou and South Korea loves Quebec

Fast delivery: the Saint-Mo changes hands, an Irish tavern in Limoilou and South Korea loves Quebec

Here is a quick delivery of a trio of news about Quebec's restaurant industry: In the heart of Shawinigan, the Saint-Mo changes owners! [...]

Read the story
Fast Delivery: A new Smith House, Trois-Rivières and the Eastern Townships ready for summer

Fast Delivery: A new Smith House, Trois-Rivières and the Eastern Townships ready for summer

Here is a quick delivery of a trio of news about Quebec's restaurant industry: Maison Smith has just inaugurated its brand new sixth branch, [...]

Read the story
A Savo transformed in Sherbrooke

A Savo transformed in Sherbrooke

Yan Doyon, Pierre-Luc Fauteux and Dany Brisebois have been working behind the scenes for several months in order to give Savoroso a new [...]

Read the story
Opening of a new restaurant: La Signature

Opening of a new restaurant: La Signature

We can now add another restaurant on the list of new businesses to settle in the now popular Limoilou neighborhood: The Signature. Two [...]

Read the story
Here is a quick delivery of a trio of news about Quebec's restaurant industry:

Here is a quick delivery of a trio of news about Quebec's restaurant industry:

In the summer, the warm terraces in full sun and the bustling streets of people on vacation are beautiful, but it's very interesting to take [...]

Read the story
It's the return of the gourmet terraces to Quebec!

It's the return of the gourmet terraces to Quebec!

Today, Quartier Petit Champlain, Place-Royale and the Old Port of Quebec are launching the season of terraces together. For the occasion, a [...]

Read the story
All the Eggsquis of Sherbrooke against cancer

All the Eggsquis of Sherbrooke against cancer

In search of a way to help the people of Estrie, the management of Eggsquis restaurants in Sherbrooke did not have to look far. The founder [...]

Read the story
Delivery statistics, Botanist vegetables and a celebrity chef in Montreal

Delivery statistics, Botanist vegetables and a celebrity chef in Montreal

Here is a quick delivery of a trio of news about Quebec's restaurant industry: A recent survey tells us that delivery via uberEATS or SKIP [...]

Read the story