PREPARATION TIME: 20 MINUTES

COOKING TIME: 12 HOURS 30 MINUTES

TOTAL: 12 HOURS 50 MINUTES

 

INGREDIENTS

For ham frayed:

1 ham "picnic" of about 1 kilo

500ml. black beer

250ml. corn syrup

125ml. apple cider vinegar

2 bay leaves

2 cloves

Salt and pepper to taste

 

For Chutney Pineapple:

½ pineapple

1 chopped medium sized onion

1 red pepper, finely diced

250ml. maple syrup

250ml. white balsamic vinegar

Twenty coriander leaves

Salt and pepper to taste

 

PATH TO FOLLOW

For ham frayed:

1- Place all ingredients in a deep fried licks

2- Cover with foil and bake in preheated 200ºF about 12 hours

3- Remove the ham from its juice and shred with a fork

4- Book

For Chutney Pineapple:

1- In a pot, place the onions and corn syrup and simmer about 5 minutes

2. Deglaze with the vinegar

3- Add the pineapple and peppers

4- Reduce Dry

5- Add the coriander and season

6. Garnish generously our ham sandwich frayed and serve