Video
TIME NEEDED
PREPARATION: 15 min
COOKING TIME: 12 minutes
ice cream
INGREDIENTS
- milk
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 3/4 cup 35% cream
- 1 vanilla bean or vanilla extract 5ml
PROCEDURE
1 Heat the milk with minimum heat without boiling
2 Mix sugar and egg yolk by whisking 5 minutes to blanch eggs
3 Temper the eggs by incorporating some warm milk and stir a little
4 Pour the egg white into the hot milk
5 Mix with a wooden spoon for 5 minutes over medium heat
6 Add the maple syrup, cream and vanilla
7 Pour into a bowl and freeze 24
Place an 8-spoon in the mixture 3 times during the 24
Peanut Butter Cookies
INGREDIENTS
- 1 cup melted butter
- 1 cup peanut butter
- 1 1/2 cup sugar
- 2 eggs
- A bit of baking powder
- A bit of baking soda
- A pinch of salt
- 625ml flour
PROCEDURE
1 Combine all ingredients and mix until it is uniform
2 Place on a baking sheet baking
3 Preheat oven to 325 degrees
4 Bake for 9 to 12 minutes
