Van Horne - Cuisine du Marché

VAN HORNE'S MARKET KITCHEN, a modern kitchen, refined and focused on seasonal produce. A new gourmet destination in Outremont.

The map, created by Eloi Dion renews itself regularly and offers daily, large and small plates, appetizers and dishes that can be shared and combined.

Eloi Dion, Chief

Before moving to the piano Van Horne, Eloi Dion officiated for four years at 357C, Daniel Langlois private club in Old Montreal. In fifteen years of experience, he worked in several locations in Montreal (Restaurant Two, Lychee, Exotica, the Armorican Le Parigot ...) and abroad (Singapore Spoon Bistro, Chez Simone in the Gers France). Flyer, Eloi Dion put on his experiences. His work is both technical and artistic with an opening of new flavors and textures.