Do you like good wine? The grape varieties have no secret for you? You are always eager for wine discoveries? We have found 5 restaurants that will satisfy the true wine lovers. Here and elsewhere, because wines make traveling, it is well known.
1. The Coureur des Bois-Beloeil
The restaurant Le Coureur des Bois in Beloeil, housed in the hotel Rive Gauche, contains a small jewel for the wine lover. With a 160-page wine list, the restaurant has plenty to please every palette. In the dining room, one gets a glimpse of the collection through a magnificent glass cellar, but it is in the basement that hides the true treasure: a spectacular cellar containing prestigious and rare bottles. The bottles are equipped with an electronic chip to allow to know in real time the value of the wine, its location in the cellar and the ideal time to taste it. The entire restaurant collection includes more than 12,000 bottles.
2. Montreal Agreement
For the curious who want to leave the beaten track of the offer in SAQ, the restaurant Accords is the destination to advocate. In reality, Accords offers two establishments: a wine bar / restaurant and a bistro. All the dishes are designed according to the agreements with the wines, that goes without saying. Another very special aspect: the whole cellar is made up of private imports. Discoveries are there! The cellar also contains a large proportion of organic wines and nature.
3. Bern's Steak House- Tampa, FL
It is in Florida that we find the second largest wine cellar in the world. The first is located in Moldova, but is not erected in a restaurant. The winery was inaugurated in 1956 and is now held by the son of the original owner. The collection includes half a million bottles including over 6,800 unique labels, 5,500 red wines, 1,000 white wines and more than 200 different sparkling wines. The cellar even includes bottles of Château Latour 1947, one of the most expensive wines in the world.
4. IL Vino Restaurant- Paris, France
A restaurant in the 7th arrondissement of Paris decided to leave all the place to the wines. Here, no menu, just a wine list. The client selects his wines and the chef then surprises him with the perfect chords on the level of dishes. Wine has its own place of honor. The restaurant features over 1,500 labels, selected with care by one of the world's best sommeliers, Enrico Bernardo.
5. Graycliff restaurant- The Bahamas
Finally, a short tour to the north of the Caribbean Sea to visit the Graycliff restaurant and its impressive wine cellar. The wine cellar is one of the largest in the world with more than 250,000 bottles in its inventory. The wines come from more than 400 different winegrowers and come from 15 countries. As the cheese and wine agreement is no longer to be defended, the restaurant is also distinguished by its gigantic offer of cheeses from Italy, Spain, France, Australia, Argentina and Chile. The sommelier of the restaurant ensures to complete perfect agreements between wines and cheeses.
Do you know of other restaurants with a distinctive wine offer?
