Special Report

Editorial

13 Feb 2015

Marinette aunt Swiss fondue

On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that of SOS Fondue in Ste-Agathe-des-Monts. Simply [...]

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Editorial

08 Feb 2015

Food trends 2015 under restaurateurs

Towards the end of each year, experts discuss the trends for the next year: fashion, decoration and even food are the topics covered. In the [...]

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Editorial

07 Feb 2015

Mixology tastes better

In less than ten years old, they went from bar to tender mixologists. An evolution, not only in terms of words, but also flavors. A name [...]

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Editorial

11 Jan 2015

Vegetarian and vegan restaurants for all tastes

Have you already think of the New Year's resolutions? If so, you may want to change any of your habits, for example by reducing or [...]

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Editorial

05 Jan 2015

Accessibility in restaurants: assessment to action

For most of us, eating is not so complicated. However, some obstacles, yet harmless to us, may put off a person with physical disabilities. [...]

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Editorial

05 Jan 2015

These came sea vegetables

Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity extends to want us to discover its aquatic [...]

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Editorial

19 Dec 2014

Absolutely not closed to oyster!

To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," Montreal would she found her "haven of choice" [...]

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Editorial

02 Dec 2014

Coffee and project creators

Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Varennes arabica aroma of their product on their [...]

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Editorial

23 Nov 2014

Thematic restaurants in Quebec: challenges and adjustments

Without knowing it, you have possibly visited a theme restaurant, this is a tiki bar, a Hard Rock Cafe or history-inspired restaurant. In [...]

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Editorial

23 Nov 2014

Thematic restaurants in Quebec: Assessment and advice

Like any restaurant, theme restaurants may experience some difficulties. Fortunately for the owners we interviewed, they have managed to [...]

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Editorial

07 Nov 2014

Having subversive panache!

This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigued, I went to the website of the organization. [...]

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Editorial

17 Oct 2014

Le Château Frontenac is not what it was ... long live the Castle!

Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of the Terrace emerges [...]

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