Dossier Spécial

Editorial

30 Jul 2015

Order, eat, discover!

You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list for its famous restaurants tips or while [...]

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Editorial

26 Jun 2015

Tonnerre de Brest, a marina where you eat well!

It was nice to be on the edge of a lake with a magnificent view often, these are not always those ingredients that make the cuisine offered [...]

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Editorial

23 Jun 2015

The Bootlegger ... a taste of Illegal!

Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have already been eating at Bootlegger La Malbaie! [...]

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Editorial

28 May 2015

The youngest of Sesame Restaurant

After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its kitchens to Asia, this time in the national [...]

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Editorial

22 May 2015

Martin Gagné, executive chef at La Traite Wendake

The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty years later, Manuel Kak'wa Kurtness publishes [...]

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Editorial

20 May 2015

Tonight we tripe!

St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon caps. Almost side by side - or tripe tripe to [...]

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Editorial

23 Apr 2015

Patrick Turcot: the perfect ambassador for the Charlevoix region

Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase for local products from the Charlevoix region. [...]

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Editorial

10 Apr 2015

A cassis for table number two!

Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its space, Monnaguette St. Pierre d'Orléans Island [...]

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Editorial

29 Mar 2015

Domaine La Branche: My cabin in St-Isidore-de-Laprairie

When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited the maple terroir, what we can offer many [...]

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Editorial

20 Mar 2015

A toast to the chef Christian Lemelin!

Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the year by The Society of chefs, cooks and [...]

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Editorial

20 Mar 2015

The label table according to Julie Blais Comeau

Too often it happens that we hesitated facing a social situation. Whether one is a 5-7, a business lunch or a romantic meal, we do not know [...]

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Editorial

20 Feb 2015

Be 21 years old and already be cooking!

Imagine that almost no experience of catering, you have the nerve to make an offer to buy your first restaurant in 21 years. You really bet [...]

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