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Skewer dessert on the BBQ

Published on 25 Jul 2014 Updated on 25 Jul 2014 By Bob Le Chef Bob le Chef
Bob le Chef

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Bob le Chef

Montréal

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TIME REQUIRED

PREPARATION: 15 min
COOKING: 5 min


INGREDIENTS
- 250 ml (1 cup) chocolate chips

- 125 ml (½ cup) 35% cream

- 6 marshmallows

- 6 strawberries

- A sliced ??banana

- 30 ml (2 tbsp.) Graham crumbs


PROCEDURE
1 - On a bain marie, melt the chocolate, stir in the cream and reserve on low heat

2 - Assemble the skewers

3 - Cook on the ends of the grill about 2-3 minutes on each side or until marshmallows are golden

4 - Remove the plate, naper chocolate sauce and sprinkle with graham crumbs

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