Review
Maybe I had too high expectations of this restaurant that had been recommended to me, but I must say that I get out of this experience a tad disappointed.
For me, the service remains an essential ingredient for a dinner out, a success. Unfortunately, we got a little warm and a cold enough service at the edge of obnoxious.
The decor, however, appealed to me, as it includes three distinct sections, each with their own atmosphere: the trendy restaurant, quieter canopy and the lively terrace.
The menu left me a little perplexed, as the saying goes "too much is like not enough! "So it was laborious to make a choice before all possibilities, without there actually go original dishes. I also had trouble understanding the guidelines of the institution, because the card includes sushi, pasta, veal cutlets with all sauces, grilled meats, pizza, burgers ... a little disparate! In return, it is probably a good choice of restaurant for a group, since everyone can find his account.
For starters, I opted for a fondue Parmesan house that satisfied me. It was well seasoned and served with a tomato sauce that married well. After a long hesitation, I looked for the most original menu item: the Melboune pizza topped with tomato sauce, ostrich, apple, basil and cheese. I opted for the combo including a half pizza, salad and fries. The taste of the pizza was at the rendezvous; I enjoyed the sweet and sour effect created by apples and smoked ostrich. However, the pizza was very thin and contained very little trim. In addition, the salad that accompanied it was a little withered, possibly due to excessive amount of dressing or a hasty preparation. In general, I also noticed that the presentation of the food was sloppy.
For dessert, no map was proposed, the waitress we listed the long list of sweets. I chose the raspberry, which was nice, nothing more.
In short, the decor and the image of the place advertised a certain standard which unfortunately has not been achieved during my visit.
Note:
6.5 / 10
What I remember most from my visit:
The restaurant decor
The specialty of the house:
Sushi, pizza, pasta ...
The most expensive main course on the menu:
10oz filet mignon AAA, 34.95
The cheapest main meal on the menu:
Club sandwich or cheese Pepe Pizza, $ 13.50
Would I recommend this restaurant
Yes
What time of day do I have made my visit:
Supper
Most:
the canopy
Many parking spaces
Songwriter some evenings
Cons:
Food Arrangement
service
price
