In the second episode of the Route des Chefs, Geneviève Gagné follows Alain Labrie and his team at the Sherbrooke Table du Chef. The generous chef, the Eastern Townships most popular, match its reputation by revealing more secrets about the organization and management of a gourmet restaurant. Check this video now. You'll even be surprised to learn what his favorite dish is!
See among others how they organize for lunch, how is the management of a restaurant for an owner-chef like him and why the customer is at the heart of its concerns.
Geneviève Gagné also managed to have a few secrets from employees on their chef, which allows us to learn more about his life.
Alain Labrie was executive chef for 17 years at the famous Auberge Hatley. A powerful fire destroyed everything and forced him to open his own restaurant with his wife Joëlle Beaupré.
