We will see Danny St-Pierre, from Sherbrooke Auguste, every night on television this fall. He will host the new Radio-Canada daily show Qu’est-ce qu’on mange pour souper? But how this show can be different from others?
Each TV channel has at least one cooking show on its network. There is virtually no chef of a renowned restaurant in the province that has not already been invited to one of these shows. And the concept is often the same, from one channel to another, from one host to another ...
So what Danny St-Pierre may well offer different this time? He will bring to TV a concept he made popular on Twitter in the last month: told you in advance what to buy, how to prepare and cook live with you.
He wants to convince people that cooking can be easy, and in a short time, you can create a good meal with common ingredients.
This interactive TV show will also carry the "second screen", that is to say your laptop, smartphone or tablet. A team will be available on Twitter to help viewers struggling with the sauce or the pasta.
In addition, there will be a guest from the public every night. You now can apply via the French CBC website.
