The first branch of the new chain of fast food Topla! Opens in Quebec! The first Topla restaurant!, Located at 2843, avenue Saint-David in Beauport, has sixty seats altogether will hover pasta lovers with original recipes developed among others by renowned chef Sébastien Turgeon, former president of Company chefs, cooks and bakers of Quebec.
It is an investment of more than $ 2 million in Group F. Dufresne who has been necessary for the creation of the first restaurant and opening a central kitchen serving up to thirty restaurants. These investments create twenty jobs. The opening of five branches Topla! is expected within a year in the greater Quebec City area.
It is in a contemporary decor in contrast, Gross and chic time, warm and dynamic kitchen Topla we discover!. A chameleon atmosphere lively and welcoming charmer customer as a business dinner for a dinner with family or friends and even for breakfast.
Overflowing plates of flavors are offered at Topla! at very affordable prices ranging from just $ 6.95 to $ 9.95. In addition to pasta, there offers paninis, soups, meals, fine wines and beers and in the morning, breakfast sandwiches, croissants, chocolate croissants, pastries and the best coffee ever!
Topla! is open from 6 am for breakfast until 22 pm Sunday through Wednesday and until 23 pm Thursday through Saturday.
It is the Group F. Dufresne, owner among other banner EKO, which is at the head of Topla project!. For over 18 months, the group has invested with a team of experienced managers, restaurateurs and chefs also enthusiastic skilled in the development and planning of this ambitious project. No doubt the great experience of F. Dufresne Group in the retail, and this for many years, help put Topla! value. Real passionate about food, this is Francis Dufresne, lawyer and coordinator to the Group, which is responsible for this new division.
