We've been working hard for you! Now you only have one place to visit for all active contests in Quebec restaurants. [...]
Almost all of us have been part of a Murder Mystery party someday. If the reception had been more entertaining, the org [...]
The Sportscene Group inaugurated a brand new Cage aux Sports on the Montreal South Shore, a 2.5 million project. And to [...]
Four employees worked together as each have their area of expertise in a new restaurant concept in Montreal. Moteur pi [...]
Your son practice a sport and his team began a major tournament that will force him to play at least four games in thre [...]
Nothing seems to stop the technology. In addition, it has arrived in the restaurants! Smartphones was there before, whe [...]
This is a new way to develop tourism in the region. The popular restaurant La Frite Mexicaine in Métabetchouan has inde [...]
The popular St-Hubert restaurants will proceed this fall at the opening of their first hybrid concept. We know the rest [...]
There is the concept of the family restaurant, another one more intimate for lovers, or one where friends can easily ce [...]
From Monday, October 15, visitors to the Montreal Casino will be one more floor to visit. The fifth indeed four restaur [...]
Want to spice up your life? Fancy a gourmet meal unusual? The new restaurant Muru Pops Down in Tytyri is organized with [...]
A restaurant more organic than any other organic restaurant? Yes, Bio-Pizza is. Of course, the food is organic, but als [...]
Students of Jonquière Program Renewable Energy Technologies and energetic performance has recently inaugurated a home w [...]
It will be possible to take tea, dinner and dessert in the famous fine jewelry store Birk of St. Catherine Street in Mo [...]
Cochon Dingue version of a famous dessert in Quebec is a nod to the possible return of the Quebec Nordiques in the capi [...]
You have missed the recipe. Your new girlfriend is about to arrive. It’s not the time to disappoint her. The solution i [...]
A brand new restaurant comes in Vancouver with a brand new concept: pay what you want! The menu suggests the cost of th [...]
The current trend, which is still under development, is to small portions and small prices that come with it. The dishe [...]
iPad, the very recent release by the company Apple, is felt even in restaurants. Some institutions are already benefiti [...]
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Quick questions to Chef Francis Wolf from Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef Eric Garand Plaisir Gourmand Hatley
Cooking Duck - Tip by Chef Eric Garand
Cooking foie gras - Tip by Chef Alain Labrie
Quick questions to Chef Roland Ménard of Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Alain Labrie of la Table du Chef in Sherbrooke
