You know it, the restaurant world is very dynamic. Whether it’s updating their menu, changing the décor, or offering ne [...]
We've been working hard for you! Now you only have one place to visit for all active contests in Quebec restaurants. [...]
Almost all of us have been part of a Murder Mystery party someday. If the reception had been more entertaining, the org [...]
The Sportscene Group inaugurated a brand new Cage aux Sports on the Montreal South Shore, a 2.5 million project. And to [...]
Four employees worked together as each have their area of expertise in a new restaurant concept in Montreal. Moteur pi [...]
Your son practice a sport and his team began a major tournament that will force him to play at least four games in thre [...]
Nothing seems to stop the technology. In addition, it has arrived in the restaurants! Smartphones was there before, whe [...]
This is a new way to develop tourism in the region. The popular restaurant La Frite Mexicaine in Métabetchouan has inde [...]
The popular St-Hubert restaurants will proceed this fall at the opening of their first hybrid concept. We know the rest [...]
There is the concept of the family restaurant, another one more intimate for lovers, or one where friends can easily ce [...]
From Monday, October 15, visitors to the Montreal Casino will be one more floor to visit. The fifth indeed four restaur [...]
Want to spice up your life? Fancy a gourmet meal unusual? The new restaurant Muru Pops Down in Tytyri is organized with [...]
A restaurant more organic than any other organic restaurant? Yes, Bio-Pizza is. Of course, the food is organic, but als [...]
Students of Jonquière Program Renewable Energy Technologies and energetic performance has recently inaugurated a home w [...]
It will be possible to take tea, dinner and dessert in the famous fine jewelry store Birk of St. Catherine Street in Mo [...]
Cochon Dingue version of a famous dessert in Quebec is a nod to the possible return of the Quebec Nordiques in the capi [...]
You have missed the recipe. Your new girlfriend is about to arrive. It’s not the time to disappoint her. The solution i [...]
A brand new restaurant comes in Vancouver with a brand new concept: pay what you want! The menu suggests the cost of th [...]
The current trend, which is still under development, is to small portions and small prices that come with it. The dishe [...]
iPad, the very recent release by the company Apple, is felt even in restaurants. Some institutions are already benefiti [...]
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Chef François Dubois Le Bocage Inn and Restaurant in Compton
Roland Michon, Chef Traiteur
Cooking foie gras - Tip by Chef Alain Labrie
Chef Alain Labrie of la Table du Chef in Sherbrooke
Chef Eric Garand Plaisir Gourmand Hatley
Quick questions to Chef Francis Wolf from Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Quick questions to Chef Roland Ménard of Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
