Dossier Spécial

Editorial

05 Oct 2014

Jean Soulard: her pots are always on fire!

He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of most famous hotel in Quebec. Either. But do not [...]

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Editorial

26 Sep 2014

Pretending to be a chef!

The most popular TV show in the summer of 2014? Heads! revenge, well see! More than a million spectators for the final. Enough to want to [...]

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Editorial

17 Sep 2014

Let's cooking!

Did you know that in 2012 the unemployment rate among young high school graduates coming out of the Institute of Tourism and Hotel du Québec [...]

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Editorial

15 Sep 2014

Restaurants and local food: a foundational choice

Awareness campaigns to the consumption of local food do they make a difference for Quebec producers? It would be difficult to make a [...]

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Editorial

15 Sep 2014

Becoming both producer and restaurateur

In recent years, we are seeing what we could call an intensification of buying local food. While some restaurateurs had from the outset [...]

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Editorial

11 Sep 2014

The production of local food products to restaurants a good deal?

For ten years, we see a strong interest in local food products among Quebecers. Several factors explain this craze, but the involvement of [...]

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Editorial

08 Sep 2014

The infatuation of Quebecers for local food

Unless you live as a hermit, it's impossible to miss the advertising campaign "Food of Quebec: the right choice! "This campaign seems to be [...]

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Editorial

27 Aug 2014

SRM case 3/3: Impacts and Future of SRM

As we saw in the previous article, the requirement for restaurants to install a sales recording module (SRM) to their sales recording system [...]

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Editorial

27 Aug 2014

SRM Case 2/3 - Reaction of restaurant owners

The sales record module compulsory to restaurants since November 1, 2011 was seen as a solution to counter tax evasion. Indeed, with the [...]

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Editorial

26 Aug 2014

SRM Case 1/3 - The sales recording module, an ally against tax evasion

In recent years, you've probably had the chance to see changes when dining out. The barcode displayed on your bill is the result of a sales [...]

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Editorial

25 Jun 2014

The Eastern Townships, gourmet destination

Tourisme Cantons-de-l’Est puts everything in place to demonstrate that Sherbrooke and the Eastern Townships are the Québec gourmet [...]

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Editorial

25 Jun 2014

No Junk Food in the New Colisée?

The “new Colisée” construction gets underway in Québec City. The site is overwhelmed by workers days in, days out. And backstage, several [...]

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