Es un lugarcito pequeño que ofrece café, té y solo tres tipos de postres. Es únicamente para llevar, no hay mesas para sentarse. Nosotros probamos el knafeh de vermicelli y ¡nos encantó! Es súper crujiente, con una base de queso ligeramente salado y, encima, finos hilitos de pasta bañados en un jarabe de azúcar. La combinación de sabores dulces y salados es deliciosa. Lo preparan al momento, en unos 5 a 10 minutos, porque debe servirse calientito para disfrutarlo en todo su esplendor. ¡Definitivamente vamos a volver por más! --- It's a tiny little place that serves coffee, tea, and just three types of desserts. It's takeout only, with no seating available. We tried the vermicelli knafeh, and we absolutely loved it! It's super crispy, with a slightly salty cheese base topped with thin strands of pastry drizzled with sugar syrup. The combination of sweet and salty flavors is delicious. It's made fresh to order in about 5 to 10 minutes, because it needs to be served warm to be enjoyed at its best. We'll definitely be coming back for more!
