Route des Chefs

Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey

Chief Roland Ménard is a passionate autodidact. Manoir Hovey in service for over 30 years , Roland Ménard is a proud [...]

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Chef François Dubois Le Bocage Inn and Restaurant in Compton

François Dubois has mastered the art of wearing more than one hat at a time ... First server in some business [...]

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Chef Eric Garand Plaisir Gourmand Hatley

Eric began his career as Head after its formation in institutional cooking Centre fomation Marie- Rivier Drummondville , [...]

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Roland Michon, Chef Traiteur

Originally from Lyon , the chef Roland Michon has over 25 years of experience in the kitchen. His career began in 1980 [...]

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