Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to know more the Chef who is be [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst Geneviève Gagné has prep [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Cooking meat - Tip by Chef Roland Michon
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Quick questions to Chef Roland Ménard of Manoir Hovey
Quick questions to Chef Francis Wolf from Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Eric Garand Plaisir Gourmand Hatley
Cooking foie gras - Tip by Chef Alain Labrie
Make his own vinegar - Tip by Chef Francis Wolf
Roland Michon, Chef Traiteur
