From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
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4 years
Somewhere in Gatineau, more precisely in the Hull sector, a few strides from the magnificent P [...]
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4 years
In the Hull sector of Gatineau, on Avenue du Portage, there is a restaurant, Les vilains garço [...]
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6 years
Are you thirsty for novelties? The restaurant openings flock to the Capitale-Nationale, Restoe [...]
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6 years
Artisan breweries are now commonplace in Quebec. But when this type of business brews not only [...]
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7 years
Initially, there were four. They loved beer, and also loved to stir it. They wanted to associa [...]
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8 years
A long time ago you went to Cuba to taste a chicken with the criolla served with the famous bl [...]
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9 years
Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A [...]
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9 years
Pascal Baker's reputation now extends beyond Stoneham. Amalgamation of traditional French bake [...]
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9 years
Cap à l'Aigle. Small village 3km away from La Malbaie in Charlevoix, towards Tadoussac. Breath [...]
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9 years
Slingers, often at the limit of provocation, making more in own comments please Marine Le Pen [...]
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9 years
The "nouvo St-Roch" in Quebec as mentioned in the advertisements, especially the St. Joseph St [...]
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9 years
"The fruit is ripe in the orchards of my country ..." The stanza of our great Felix prominent [...]
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9 years
No need to be mountaineer to energize the base camp, a new bistro located in Stoneham, 7 minut [...]
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9 years
For six months, the Yule Log is the first and only urban sugar shack in Quebec. Open seven day [...]
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9 years
Opened just two months, the Coffee Maelstrom is the only place in Quebec whose specialty is th [...]
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9 years
Open in the tourist district of Quebec, St-Jean Street, near City Hall, a new restaurant focus [...]
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9 years
When the famous family Price Québec, already owner of Panache at the Auberge St-Antoine in the [...]
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9 years
Kamouraska. In Algonquin it means "where there is rush to the edge of the water." And for ten [...]
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10 years
With the whole saga that surrounded the spring 2014 Grande Allée sale on the legendary Le Conc [...]
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10 years
Fruit of the calabash, a type of squash, musical instrument and container, the calabash is als [...]
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10 years
Being part of a chain, it is above all buy a name and all that goes with the concept. With nea [...]
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10 years
You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list [...]
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10 years
It was nice to be on the edge of a lake with a magnificent view often, these are not always th [...]
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10 years
Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have al [...]
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10 years
After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its k [...]
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10 years
The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty ye [...]
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10 years
St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon [...]
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10 years
Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase fo [...]
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10 years
Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its [...]
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10 years
When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited t [...]
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10 years
Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the y [...]
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10 years
Imagine that almost no experience of catering, you have the nerve to make an offer to buy your [...]
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10 years
On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that o [...]
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10 years
In less than ten years old, they went from bar to tender mixologists. An evolution, not only i [...]
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10 years
Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity [...]
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10 years
To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," M [...]
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10 years
Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Var [...]
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10 years
This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigue [...]
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11 years
Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château [...]
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11 years
He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of mos [...]
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11 years
