From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has been present in Saint-Urb [...]
Somewhere in Gatineau, more precisely in the Hull sector, a few strides from the magnificent Parc Moussette, is Chez Ed [...]
In the Hull sector of Gatineau, on Avenue du Portage, there is a restaurant, Les vilains garçons, which invites you to [...]
Are you thirsty for novelties? The restaurant openings flock to the Capitale-Nationale, Restoenligne.com offers 10 esta [...]
Artisan breweries are now commonplace in Quebec. But when this type of business brews not only hops, but grows it, cult [...]
Initially, there were four. They loved beer, and also loved to stir it. They wanted to associate it with pizza. Now, in [...]
A long time ago you went to Cuba to taste a chicken with the criolla served with the famous black beans and rice or tak [...]
Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A place where culinary div [...]
Pascal Baker's reputation now extends beyond Stoneham. Amalgamation of traditional French bakery and bistro, 25 km nort [...]
Cap à l'Aigle. Small village 3km away from La Malbaie in Charlevoix, towards Tadoussac. Breathtaking views of the river [...]
Slingers, often at the limit of provocation, making more in own comments please Marine Le Pen as the rules of journalis [...]
The "nouvo St-Roch" in Quebec as mentioned in the advertisements, especially the St. Joseph Street continues to make ro [...]
"The fruit is ripe in the orchards of my country ..." The stanza of our great Felix prominently on the stone wall and [...]
No need to be mountaineer to energize the base camp, a new bistro located in Stoneham, 7 minutes from the ski center an [...]
For six months, the Yule Log is the first and only urban sugar shack in Quebec. Open seven days a week, Champlain Stree [...]
Opened just two months, the Coffee Maelstrom is the only place in Quebec whose specialty is the infusion of cold coffee [...]
Open in the tourist district of Quebec, St-Jean Street, near City Hall, a new restaurant focused on local Quebec cuisin [...]
When the famous family Price Québec, already owner of Panache at the Auberge St-Antoine in the Old Quebec, moved to the [...]
Kamouraska. In Algonquin it means "where there is rush to the edge of the water." And for ten years, along with what is [...]
With the whole saga that surrounded the spring 2014 Grande Allée sale on the legendary Le Concorde to a Quebec triumvir [...]
Fruit of the calabash, a type of squash, musical instrument and container, the calabash is also the name of the only Af [...]
Being part of a chain, it is above all buy a name and all that goes with the concept. With nearly 10 restaurants in Que [...]
You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list for its famous restaurant [...]
It was nice to be on the edge of a lake with a magnificent view often, these are not always those ingredients that make [...]
Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have already been eating at Boot [...]
After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its kitchens to Asia, this tim [...]
The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty years later, Manuel Kak'wa [...]
St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon caps. Almost side by side [...]
Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase for local products from the [...]
Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its space, Monnaguette St. Pi [...]
When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited the maple terroir, what we [...]
Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the year by The Society of che [...]
Imagine that almost no experience of catering, you have the nerve to make an offer to buy your first restaurant in 21 y [...]
On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that of SOS Fondue in Ste-Agath [...]
In less than ten years old, they went from bar to tender mixologists. An evolution, not only in terms of words, but als [...]
Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity extends to want us to di [...]
To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," Montreal would she found h [...]
Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Varennes arabica aroma of th [...]
This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigued, I went to the website [...]
Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of t [...]
He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of most famous hotel in Quebec. [...]
The most popular TV show in the summer of 2014? Heads! revenge, well see! More than a million spectators for the final. [...]
Did you know that in 2012 the unemployment rate among young high school graduates coming out of the Institute of Touris [...]
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Spätzle - Tip from Chef Roland Ménard
Cooking foie gras - Tip by Chef Alain Labrie
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Make his own vinegar - Tip by Chef Francis Wolf
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef Alain Labrie of la Table du Chef in Sherbrooke
Cooking Duck - Tip by Chef Eric Garand
