It was a lovely visit. We got a tour of the place, shown equipments and learned how maple syrup is made in a traditional way. Food was delicious, and we had maple syrup taffy on snow as well. Stefan was an amazing, kind host. It was a very special experience overall.
Restaurant profile
Reviews / Ratings for Sucrerie de la Montagne
Very nice location! Very traditional.
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Opening hours
Dining room
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday Closed
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