Modavie

Shorna Islam Abdul Aziz (12 reviews)

17 Jan 2026

Source: Google

5.0

An amazing brunch place! The vibe, the restaurant, and the food—everything was just top-notch. I tried the lamb chops and the salmon tartare, and they were both excellent. A must-try.

Restaurant response

Response added on 30 Jan 2026

Thank you so much for your wonderful review Shorna! We’re thrilled that you enjoyed the brunch, the vibe, and the food. It’s great to hear that the lamb chops and salmon tartare were such a hit. We look forward to welcoming you back to Modavie soon! Warm regards, Garry Sabbathe General Manager

Tina Billstrom (135 reviews)

17 Jan 2026

Source: Google

4.0

Service was great! Food portions were french size but plenty! Place was loud and I was close to entry door so it was cold the entire time!

Restaurant response

Response added on 30 Jan 2026

Thank you for sharing your feedback Tina. We’re glad to hear that you enjoyed the service and the food portions! We do apologize for the noise and the draft near the entrance — we appreciate your comments and will take them into consideration. We hope to welcome you back soon for an even more comfortable experience at Modavie. Warm regards, Garry Sabbathe General Manager

Artur Nowak (67 reviews)

16 Jan 2026

Source: Google

1.7

Never order beef tartare, was horrible , never more

Restaurant response

Response added on 4 Feb 2026

Thank you for sharing your feedback Arthur. We’re very sorry to hear that the beef tartare did not meet your expectations. If you would be willing to share more details about what you did not enjoy, please feel free to contact us at [email protected] Your comments will also be shared with our kitchen team to help us improve. We hope you might give us another opportunity in the future to provide a more enjoyable experience. Warm regards, Garry Sabbathe, General Manager

Nicole Matthews (35 reviews)

16 Jan 2026

Source: Google

1.3

Extremely disappointed by the experience. The front door team was cold and failed to be welcoming or even smile at us upon entrance. Our server was ok. We were herded into a small packed room full of other Americans while most of the restaurant sat empty. We had to scream over one another the entire meal. The filet mignon was a crime against humanity. It was a tad bit higher in grade than a McDonald’s hamburger for $55 the team should be embarrassed to serve this item to anyone. As we exited no one thanked us for joining and could of cared less if we enjoyed ourselves. Really bad all around.

Danielle Crawford (154 reviews)

16 Jan 2026

Source: Google

4.7

I didn’t eat here. So when I’m saying That I’m reading this as a Four star. That’s based off of my experience and the cocktail menu. So I can’t speak to the food selection or anything like that. That being said we came here with the hopes of watching live jazz. Unfortunately, we didn’t realize that that ended at 10 PM. So we were a little bummed that we had just missed it. We decided to sit at the bar to have a cocktail anyhow. I forget the name of the one I ordered, but it was a tequila-based drink with coconut milk. It was really nice but a little bit on the sweet side for me. I didn’t end up finishing it. Which is a shame because these drinks are definitely very expensive. My coworkers each had an old-fashioned and they said that there’s were quite lovely. Also, expensive however. The bar area was nice good vibe in there. The bartender didn’t seem to want to converse with us so he was a little bit grumpy. It seemed when I go back? Yes as long as there was live jazz happening. No if there was no jazz.

Leung Teresa (196 reviews)

16 Jan 2026

Source: Google

4.7

Always our favourite restaurant in Montreal. They have terrific live band. About their food which was the most delicious one. Recommend for friends gatherineg👍🏼

A Bond (6 reviews)

13 Jan 2026

Source: Google

2.7

Was disappointed with the quality of flavour in the food. Chicken was bland and dry and the potatoes were so starchy that I didn't eat them. My dinner companion had the butcher's cut which was a striploin. He said it was OK. His mashed potatoes were tasty and they made a decent martini. Server was good even though it seemed he was new and not quite comfortable. Was disappointed with the music too sadly. Was expecting something more atmospheric but it was more like what you'd hear in an airport lounge. Pop songs remained to be more "jazz". They could just do so much better. Maybe being in old port has made them slack as they'll get the tourist trade regardless.

Simin Forouhar (17 reviews)

13 Jan 2026

Source: Google

2.7

Overpriced and underwhelming. We came from Toronto for the holidays and were disappointed to find that the food quality didn't match the expensive menu. The flavors were lacking, and it certainly didn't feel like a true high-end dining experience. Not recommended if you're looking for value for your money.

Jack Meagher (12 reviews)

11 Jan 2026

Source: Google

5.0

Fantastic service and food. All of the staff were professional, courteous, knowledgable, and kind. Our bartender, Sal, was hands down the best bartender we've ever had. He made the best lemon drop that I've ever tasted, and that's high praise coming from a lemon drop fanatic like myself. Sal also loaded us up with bartender wisdom, introduced us to a few new liquers, and gave us a masterclass on bartending. Beyond the bar, the food itself was fantastic. My walleye was good but nothing extravagant, but the potatoes were magical. I eat potatoes everyday, they're my favorite food, and Modavie managed to create this sweet, aromatic potato puree that tasted heavenly. 10/10 will be coming back.

Restaurant response

Response added on 4 Feb 2026

We’re thrilled to hear about your experience at Modavie Jack! It’s wonderful to know that our team made you feel so well taken care of, and that Sal delivered such an outstanding experience behind the bar. We’ll be sure to share your fantastic feedback with him. We’re also happy to hear you enjoyed your meal—and your description of our potato purée truly made us smile! Thank you for your kind words and for your recommendation. We look forward to welcoming you back very soon. Warm regards, Garry Sabbathe, General Manager

Lauren Crawley (4 reviews)

10 Jan 2026

Source: Google

5.0

Had a wonderful experience at Modavie - service, live band, food was all fabulous. Was there for my bachelorette and the band sang a song for us, and comped my meal as they were having billing issues and we had an extended wait for our bill (which they were trying to correct as quickly as possible). Will certainly be returning - what a great experience!

Restaurant response

Response added on 4 Feb 2026

We’re so happy to hear about your bachelorette celebration at Modavie Lauren! It’s wonderful to know that the live band, service, and food all made your evening so special. We’re also glad our team could resolve the billing issue quickly and make your experience a memorable one. We look forward to welcoming you back for another great visit soon! Warm regards, Garry Sabbathe, General Manager

Sarah B (136 reviews)

8 Jan 2026

Source: Google

5.0

Very fancy and delicious food.

Restaurant response

Response added on 4 Feb 2026

Thank you so much for your kind words Sarah! We’re delighted to hear that you enjoyed the food and your experience at Modavie. We look forward to welcoming you back soon! Warm regards, Garry Sabbathe, General Manager

Amy and Andrew White (1 review)

8 Jan 2026

Source: Google

5.0

Great food! Beautiful place with elegant deco. One can truly relax and enjoy oid European city charm. Lorenzo was charming host and made our very first visit personable.

Restaurant response

Response added on 4 Feb 2026

We’re so delighted to hear about your first visit to Modavie Amy and Andrew! It’s wonderful to know that you enjoyed the food, elegant décor, and the old European city charm. We’re especially glad that Lorenzo made your experience so personable. We look forward to welcoming you back very soon! Warm regards, Garry Sabbathe, General Manager

Restituto Cariaso (345 reviews)

6 Jan 2026

Source: Google

5.0

This place was amazing! Everything we ordered was just top notch. The lava cake was next level!

Restaurant response

Response added on 4 Feb 2026

Thank you so much for your kind words Restituto! We’re thrilled to hear that you enjoyed everything you ordered, especially the lava cake. We look forward to welcoming you back to Modavie soon for another amazing experience! Warm regards, Garry Sabbathe, General Manager

David Adams (135 reviews)

4 Jan 2026

Source: Google

5.0

We enjoyed the live jazz music and dinner upstairs. Service and food were wonderful in the center of Old Montreal.

ysx Jin (3 reviews)

4 Jan 2026

Source: Google

5.0

The food was absolutely amazing!!! Had the foie gras, mushroom risotto and the duck confit. The foie gras really surprised me, totally recommended!!!

Kiaam Kearse (90 reviews)

4 Jan 2026

Source: Google

4.7

I really didn’t like the fish of the day or the mussels but nevertheless this is a good spot for people who love jazz and like to have a good time. Come here if it’s your 1st time in Montreal. I really enjoyed the hospitality (I’m a harsh reviewer) the waitress let me fold the napkins with him lmfaooo but very friendly place

Noah Petcoff (6 reviews)

3 Jan 2026

Source: Google

5.0

Great food, and great service. Could not have asked for a better place to celebrate my mothers birthday!

Samantha O (8 reviews)

3 Jan 2026

Source: Google

5.0

Lorenzo is goat!!! Above and beyond servicexxxx

Mi Chelin (74 reviews)

2 Jan 2026

Source: Google

5.0

We truly missed real European food especially French cuisine, then we found this place while visiting Montreal. We couldn’t be more satisfied. The food in this place is magnificent. We had Foie Gras and Beef Tartare as appetizes then Confit Canard and Lamb chops. They happened to have live band also and we could enjoy it although it was only for limited time to due availability of our table.

YH (52 reviews)

2 Jan 2026

Source: Google

4.7

We went as a party of 4 for new years eve. The location is great and the atmosphere upstairs was very well done with the live jazz singer and the double bass player. The music was not overwhelmingly loud and complemented the experience in an elegant way. We found the service to be excellent. So kudos to the waiter that served us. We had a 5 course dinner with the wine pairing. I didn't find the wine really complemented the flavors of each dish so can't say whether or not a sommelier was involved in the selections. The dishes were good but not outstanding. I could not say that I found myself weak in the knees on first bite of each dish as I had hoped. The food was ok, I still finished everything on my plate. Overall I found the prices was fairly for the quality but nothing outstanding that would entice me to return.

Lance Hung (20 reviews)

1 Jan 2026

Source: Google

5.0

We had an absolutely wonderful dining experience here. The bouillabaisse was perfect — rich, aromatic, and full of fresh seafood, with a beautifully balanced broth that was both comforting and refined. Every bite was packed with flavour and clearly made with care. The presentation was elegant, the portion was generous, and the overall quality far exceeded the price — truly great value for money. Service was pleasant and attentive, making the entire experience even more enjoyable. Highly recommended. We’ll definitely be back!