Came here during their first week of opening. We tried the chef’s selection that came with some appetizers, different cuts of beef and a jigae with rice and some banchan for 115$. The staff cooks the meat for you so you don’t have to do it yourself. The meat was perfectly cooked and was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste. The dishes were good and the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming and don’t justify the price. The dessert, shrimp toast, oyster, soon dubu jigae and the banchan tasted pretty ordinary. The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it’s understandable that they might need more time to adjust. The inside is fancy and well ventilated. You don’t smell like korean BBQ afterwards. Although I enjoyed the experience, I’m not sure I can justify coming back and paying this much for the food I got.