Was taking place today is the launch of the first edition of Sherbrooke Restaurant Week. On the menu: Sherbrooke restaurants will offer twelve of the 13 to 23 November, gourmet menus at tempting prices. An opportunity to discover the best of the Sherbrooke food to people here and elsewhere.
Initiated by Destination Sherbrooke, Sherbrooke Restaurant Week is a delicious promotion that rallied the Sherbrooke middle of restoration. For ten days, participating restaurants will offer table d'hôte 3 services $ 15 for lunch and $ 25 or $ 35 a night.
Sherbrooke Restaurant Week is a tasty invitation to celebrate the Sherbrooke gastronomy. Inspired by events such as MTL table or the New York Restaurant Week, this initiative aims to make good food accessible "for, said Lynn Blouin, director of communications and marketing for Destination Sherbrooke, welcoming home that the project has generated. "It also aims to put forward the diversified and original found here emphasizing the positioning of Sherbrooke as a gourmet destination."
In addition to the twelve participating institutions microbrewery Siboire invites the public to take a drink before going to dinner. Also, some hoteliers have also chosen to offer a promotion to visitors who will pass. A website has also been put online. One can see the menus, while making the booking. "Hurry! This is a unique opportunity to access as many good restaurants at prices so attractive, "said Blouin.
In closing, here is the list of participating restaurants: Antidote, Auguste, Bistro Kapzak, DaToni, DT Bistro on Bourque, The Chef's Table, The Cartier The Entr'Amis, Lo Re fine dining market, Villain Steak, OMG Resto and Sballo.
To learn more, visit the www.metlatable.com.
