We are looking for a café manager capable of planning, organizing, directing, and controlling daily operations with energy and professionalism. Schedule from Monday to Friday, 9 am to 5:30 pm, every other Saturday. Location: Downtown Sorel.
Prepare specialty coffees (espresso, cappuccino, latte, etc.), manage the team, conduct inventory and place orders, supervise general maintenance and ensure the cleanliness of the café.
Experience in service or management (ideally in restaurant or café), leadership, communication and organizational skills, autonomy, versatility and attention to detail, love for coffee.
Service Manager in Bistro Audrey Traiteur
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