Prepare mise en place for the evening team. Various preparations, sauces, meats, desserts, and more in collaboration with the pitmaster. 100% homemade artisanal cuisine. Receiving goods. Production planning for prepared dishes. Supervision of interns and/or clerks. Follow-ups with the chef and the evening team.
Mise en place, various preparations, receiving goods, production planning, supervision of interns and/or clerks, follow-ups with the chef and the evening team.
Person who is reliable, rigorous, and motivated, enjoys teamwork, and wants to discover a unique cooking style blending BBQ influences from around the world with Old Fashioned gastronomic classics.
Chef in Chez Biceps BBQ
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