Join a friendly and passionate team, possibility of a stable job or extra work depending on the profile, varied and gourmet events
Dishwashing and equipment cleaning, assistance in preparation (peeling, cutting, plating), kitchen cleaning, compliance with hygiene rules (HACCP)
Motivated, dynamic, enjoys working in the kitchen, serious, fast, punctual, available on weekdays from 9 am to 3 pm, experience appreciated but not mandatory
Diver in Oslo Traiteur
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