Join a small team under the direction of Jean-François de Villemure. Primarily a daytime position: brunch on Saturday and Sunday + 1 or 2 weekdays for about 24 to 30 hours per week, adjustable according to different events.
Not specified
experience
Cook in Tabac Villeray
Login to continue
Didn't receive your activation email?
When connecting, you confirm that you accept terms of use and privacy and legal policies of Restoenligne.com
