Assist in the kitchen on Wednesdays and Thursdays (16h) with the possibility of more hours to be discussed.
Prepare the 100% vegan menu (preparation, cooking, plating). Ensure quality, consistency, and hygiene. Collaborate with the kitchen team for smooth operations.
2 years of experience in cooking (vegan or plant-based, a plus). Speed, rigor, sense of taste and presentation. Team spirit, punctuality, autonomy.
Cook in Menu Vegane inc.
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