Restaurant Delia Egg'Xtra

They opened their first restaurant Grandma Delia in 1985. Today, their daughter Marie-Noëlle accompanies the daily management of Delia Eggxtra an experienced team and complete the band.

So for 25 years that the family firm is distinguished by the service and cuisine. Moreover, the Sherbrooke Chamber of Commerce awarded him the prize for the best customer service for the year 2006.

On the menu, there are healthy meals, especially for lunch. Anytime you can enjoy home cooking: bread, strawberry jam, soups, beans and others. In addition, specialty coffees are offered as the cappuccino, the mokacino, milk and espresso.   A heated conservatory is also available for you.

On weekdays, you can enjoy various lunch specials.

Bon appetite and hope to see you!