My friends and I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, and from the moment we walked in, we were captivated by the beautiful design and the immersive 80s theme, it’s truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, and genuinely a highlight of our visit. The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible. We started with cocktails and mocktails, which were well-made and enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That’s because the social media videos made it look like the kind of food that I grew up with. Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, and none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta and a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, and the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste. The complimentary limoncello shots to end the meal were a very nice touch, and the chocolate soufflé for dessert was decent. Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, and the ambiance is vibrant. However, for a restaurant of this caliber (and the pricing $$$), the food needs to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I truly hope they can improve their kitchen because everything else is such a home run!
