Good, but a bit more hyped than truly exceptional. Food: I found the combinations interesting — tofu, miso, etc. I had pretty high expectations because of Instagram, so I was expecting something amazing. It was good, and I would go back, but it didn’t quite live up to the hype. My friend’s dish looked more interesting — I’d definitely return and order that instead. Service: A bit confusing and felt somewhat inexperienced — which is okay. I arrived and waited at the door for a few minutes. One server told me there would be a 20-minute wait. Shortly after, another came and said she could seat me at the bar right away, but I mentioned what her colleague had said. I ended up waiting outside and was called back in after about 5 minutes to be seated at a table, which is what I wanted. They seemed a bit disorganized, but I think there’s good potential and this will likely improve soon. Atmosphere: Nothing particularly unique — again, my expectations were high because of Instagram. It’s definitely not ugly, just feels a bit unfinished, though still nice overall.
