RH Rooftop Restaurant at RH Montreal

Fritz Basa (68 reviews)

17 May 2026

Source: Google

5.0

Love the Espresso cocktail and Americano.

Lola M (74 reviews)

17 May 2026

Source: Google

3.7

The atmoshere might be beautiful but the food is nothing special, quite mediocre. My friend ordered the lobster salad and it looked horrible. Some lobster concoction sitting in the middle of a full head of boston lettuce. My Caesar salad with chicken was boring. You're paying these inflated prices for the venue not the food. This is Montreal, we expected better!

Meriem M (9 reviews)

12 May 2026

Source: Google

1.0

The restaurant itself was fantastic, but unfortunately the service completely ruined the experience for me. One of the servers (a tall older bald man) was extremely rude and unprofessional throughout the interaction. When I ordered a spritz, he sarcastically asked, “Without alcohol?” in a way that felt very judgmental and based on assumptions about my background. After I clarified that I wanted it with alcohol, he responded rudely by saying there were many types of spritz and demanding to know which one I wanted, instead of simply guiding me politely or making a recommendation. He then repeatedly claimed he couldn’t understand what I was saying, even though I was speaking clear French. The entire interaction felt disrespectful and discriminatory. I hope management takes this feedback seriously and provides better customer service training to their staff, because no customer should feel uncomfortable or looked down on while dining out.

Joerg Drescher (94 reviews)

10 May 2026

Source: Google

4.3

RH Restaurant Montreal — Refined Dining with a Unique Twist ⭐⭐⭐⭐ (4/5) RH Restaurant in Montreal is a genuinely memorable dining experience — partly for the food, partly for the setting, and partly because of how you get there. Atmosphere & Setting The ambiance is exceptional. Tucked inside the RH furniture showroom, the restaurant is accessed through the store and up by elevator — an unusual approach that actually adds to the sense of occasion. Once inside, the design aesthetic is warm, sophisticated, and unlike any restaurant space in the city. It feels curated rather than constructed. Service Attentive without being intrusive, and proactively so — staff anticipate needs rather than simply reacting to them. Professional throughout, which matches the elevated setting. Food The menu delivered across the board. We started with a fresh salad, then moved to the star of the meal: braised beef brisket with bruschetta eggs, cooked perfectly — tender, flavourful, and exactly what you want from a dish like that. Sweet potato fries on the side were a nice touch. To finish, strawberries with cream and espressos — simple, classic, and the right note to end on. Yes, it sits firmly in the premium price bracket, but the quality justifies it. Parking A genuine bonus in Montreal: direct access through the attached mall means no hunting for street parking or paying downtown rates separately. Bottom Line RH is the kind of restaurant where the experience is the point. The combination of stunning atmosphere, attentive service, a well-crafted meal, and that one-of-a-kind furniture-store-to-fine-dining journey makes it worth every franc — or rather, every Canadian dollar. I’d go back.

Ginette Bertrand (2 reviews)

9 May 2026

Source: Google

1.0

Probably one of the worst experience i ever had, went in a group of 9 and servers could barely hold glasses, food was mid and way overpriced, got in an argument with the “manager” because part of the group was 1 hour late when the restaurant was COMPLETELY empty, you guys are sad of a restaurant and shouldnt be open with this overpriced horrible service, would NEVER recommend to anybody

Rajab Hammouda (14 reviews)

9 May 2026

Source: Google

5.0

Everything was delicious 🤤 especially the lamb 🐑 chops and the cookies. Service was great and the restaurant was so beautiful too. Everything was perfect

Nicolas Filion (123 reviews)

8 May 2026

Source: Google

4.0

Really beautiful spot with an amazing terrace and atmosphere. The service was great and the overall experience felt very upscale. That said, I do agree with many of the other reviews — while the presentation is excellent, the food quality itself didn’t quite match the premium pricing.

Sabrina D (4 reviews)

8 May 2026

Source: Google

3.0

The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn’t match the setting. I can’t justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries. And the Campari Spritz? More ice than actual cocktail. A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn’t.

Maz (173 reviews)

5 May 2026

Source: Google

3.3

Celebrated a birthday here and left disappointed. The manager’s attitude was condescending and entirely out of place in a service environment. The lead server performed well, but food runners were disorganized. A medium-rare steak came out well done — a basic execution failure. The pricing suggests a premium experience; the reality doesn’t come close. Will not be back. Pretty decor and furniture, maybe stick to that.

Tara (24 reviews)

2 May 2026

Source: Google

1.0

food is burnt, drinks are mid, service is mid

Mike Wazki (3 reviews)

2 May 2026

Source: Google

5.0

This was the best place I’ve tried all year, will be coming back

Karen (4 reviews)

1 May 2026

Source: Google

5.0

I was invited for a birthday lunch. From the moment we sat down, our server Josh was very attentive and provided excellent service. I had the sea bass and it was on par with other reputable restaurants. The desserts were the perfect ending to the meal. The ambiance is warm and welcoming. Highly recommend.

B G (7 reviews)

26 Apr 2026

Source: Google

5.0

Excellent service thank you very much Jonah

mtlmakeup (74 reviews)

25 Apr 2026

Source: Google

4.7

I love this place and the food is amazing! The only thing I would say is that the service isn't great. Not because the waiter I had the last time was mean or anything, but he forgot a lot of things, utensils, cups, he would come back a couple of times to ask us if we had any allergies when we've mentioned it a few times... but other than that I love the food and the ambiance! The iced latte always hits the spot!!!

jess fander

20 Apr 2026

Source: Google

1.0

For such a beautiful restaurent you have a very terrible attitude hostess as an employee. I was there yesterday at 2:30pm and she has a hijab/headscarf. And it wasn't only with us , we litterally overheard a man coming up to her to ask her a question and she didn't say anything , to the point where the man had to ask her "do you not speak ?" and he walked way . She told us we had to wait 45min and that she will contact us by phone for our table , she never did . It was 4:00pm no call nothing from her and we ended up eating at Evas royalmount.

Naomi Nervelle (7 reviews)

14 Apr 2026

Source: Google

5.0

Great brunch, amazing service 100% Recommend

Assia Chilla (28 reviews)

11 Apr 2026

Source: Google

4.7

The place is beautiful I loved it and the food was amazing but the wait time for the food was not good but the staff were nice which made it up

Sasha Dubrovsky (5 reviews)

5 Apr 2026

Source: Google

2.0

first time here and while fancy setting, breakfast was extremely underwhelming and very expensive for its quality and even for its visual appeal. moreover, zero flexibility in menu to accommodate restrictions and once finished eating the 2 sunny side up eggs on dish for 28 dollars with 2 slices tomoatoes, was watched like a hawk by manager for enjoying our easter brunch with friends - seems even though not packed at capacity, waiter and manager were expecting us to be gone asap. a first and a last due to harried experience and poor quality food.

Noor Djamai (6 reviews)

5 Apr 2026

Source: Google

1.0

I wouldn’t recommend this restaurant if you’re expecting value for your money or a great overall experience. We chose it to celebrate a friend’s birthday because social media made it seem like the perfect spot—but it turned out to be disappointing. While our server was kind and professional, the experience went downhill afterward. After paying, we asked if we could take a few photos in the lobby. We were told it was fine as long as we didn’t use flash, so we proceeded respectfully. However, another staff member approached us in a very condescending manner and told us to “just take one more” because “this isn’t a photo studio.” This felt unnecessary and rude, especially since no one was waiting behind us and we weren’t disturbing anyone. An experience at a restaurant shouldn’t end the moment the bill is paid especially at a place positioning itself as upscale. The way guests are treated as they leave is just as important as the service during the meal. If customers are paying premium prices, the service should reflect that level of quality and respect. Unfortunately, that wasn’t the case here. To make matters worse, the food itself was also very disappointing. Overall, not an experience I’d repeat.

N E (114 reviews)

4 Apr 2026

Source: Google

4.7

This is a third update of two previous evaluations The food quality is better. The chef today is Marco I October Max was friendly and very knowledgeable The bread is now delicious and served warm = 10/10 ( I am told they changed the supplier) The appetiser delice de Bourgogne is truly delicious and elegantly presented 10/10 The shrimp was good but a little salty 7/10 The crab legs were much better than before but a little wet7/10 The best thing about the restaurant is the dessert, especially the banana split, which is amazing and done by pastry chef Boulos. the strawberries with cream are great The atmosphere is amazing, the decor is beautiful, the servers , Maitre D and receptionist are very elegantly dressed, and the service is excellent

Maria (2 reviews)

4 Apr 2026

Source: Google

1.0

The venue is very beautiful, but the ambiance was not what I had anticipated—it felt more like a high-end escort setting, which was off-putting. The food was good, but the portions were very small. After paying a bill of $525, we were asked to leave because they needed the table, which I found to be a really poor concept. I would not return, nor would I recommend this place.

Patrick Rabbat (4 reviews)

3 Apr 2026

Source: Google

5.0

We had an amazing meal with the best service we could have expected. The lovely waitress Clara had the most colourful and passionate way of describing the items on the menu and her descriptions were absolutely accurate. It’s a bit pricey but once you taste the food, it’s worth it. Thank you again Clara and complements to the chef.

Alexia Rabbat (5 reviews)

3 Apr 2026

Source: Google

5.0

Incredible place, the food was fantastic. More on the pricier side but the taste of the food, the atmosphere, lovely decor and the welcoming staff makes it all worth it. We’ve received an incredible service by our waitress Clara, she was extremely passionate in her description of the menu to help us make a decision which made us laugh. Her positive energy and her kindness made our dining experience immersive and one of a kind. I will definitely be coming back this summer to experience the terrace

Christie (31 reviews)

29 Mar 2026

Source: Google

5.0

Delicious food, friendly staff, and absolutely stunning atmosphere.

Evens Bonègre (84 reviews)

25 Mar 2026

Source: Google

4.7

The Australian wagyu steak was amazing!