I am an American living in Montreal & I am a foodie. I appreciate a gastronomic flavorful meal that is esthetically pleasing to the eye which this restaurant was not any of the above. I have eaten at beautiful restaurants in Europe, north america & across the globe with great wait staff & unbelievable food which this had none of these qualities.. RH is a basic menu with minimal choices, usually I dont think over priced altho this food was so basic it was obviously over-priced. What RH serves in Montreal is served at RH in NYC, LA & all of there other restaurants, nothing sourced locally, no microgreens, no specialty, no gluten free, no vegan, no organic, could have been at a Cracker Barrel! They have no story, no chef, this restaurant is all hype, no depth. Food distributed by Sisco which means RH imports American sourced food. Primarily the food was not pleasing to the eye & just not good, not worth going there. I would NEVER recommend. Read reviews 1st as there are so many negative & reflect similar concerns that I had. The plates were bare, no herbs, no salad, no spices. I had 1 dish that came with a piece of salmon extremely dry & a lemon. And nothing on the menu stated WHERE the food was sourced which means no consistency, RH purchases from the lowest bidder. (Similar to cruise ship purchasing cull or old meat & frozen food.) Being in the food industry its important knowing where the food is sourced. I dont want to eat shrimp from Thailand or farmed salmon, crab was horrible w no flavor, definitely not from north east Canada, Maine or Boston. The food had no taste no texture, no substance with the simplest menu. There are so many xlnt restaurants to choose from in Montreal, RH is a BIG fat pass!
