Restaurant Tanière3

Korea Man (14 reviews)

6 Nov 2026

Source: Google

5.0

From the moment we walked in until the moment we left, everything was exceptional. the service, the food, the atmosphere, and even the aromas. Every detail was thoughtfully executed. The presentation of each dish was absolutely stunning. We opted for the wine pairing, and I was genuinely impressed by how beautifully each wine complemented the food. The explanations were outstanding, from the flavour profiles and origins of the wines to the regions they came from and why they paired so perfectly with each dish. You could truly feel the passion and knowledge behind every recommendation. This restaurant alone made the trip to Quebec City worthwhile. I would gladly visit Quebec City again just to experience this place. Truly unforgettable.

Wayne Cox (21 reviews)

16 Oct 2026

Source: Google

5.0

There is a reason it is the number 5 best restaurant in North America. Service, food, and the experience 15/10.

riya (56 reviews)

14 Oct 2026

Source: Google

5.0

Spent last Saturday night at La Taniere3 after wanting to try it for months, and it completely lived up to the hype. The tasting menu moves through these wild, hyper local courses, the smoked duck course in particular was unreal and unlike anything I have had in the city. Service was attentive without being stuffy, our server walked us through pairings and clearly loved the menu. Loved that they had a small lounge area for a pre dinner drink while waiting for our table, little touch that made the whole evening feel more relaxed.

Restaurant response

Response added on 14 Oct 2026

Thank you so much for this wonderful review! We’re thrilled the experience lived up to the months of anticipation, the wait is definitely worth it. We can’t wait to welcome you back!

Emmori Andrews (76 reviews)

7 Oct 2026

Source: Google

5.0

Had dinner at La Tanière on a Tuesday night while in town from Ontario and the tasting menu completely blew us away, especially the duck course. The staff walked us through every dish without being stuffy about it, which made the whole thing feel relaxed instead of intimidating. It's tucked away and parking nearby is a bit tight, so I'd suggest giving yourself extra time to find a spot. Already telling friends back home they need to book this place if they ever make it to Quebec City.

Restaurant response

Response added on 14 Oct 2026

Thank you so much for your kind words! We’re delighted to hear that you enjoyed your experience at La Tanière! Québec City is so beautiful that a little walk back to your car can be a lovely way to take in the charm of the city after dinner! :)

riya (37 reviews)

7 Oct 2026

Source: Google

5.0

Stopped by the bar area with my camera Saturday afternoon and the light coming through the windows made the whole dining room look incredible for photos. The tasting menu was easily the most inventive thing I've eaten in Quebec City, especially a duck course plated like a tiny landscape. Staff were patient while I fussed over angles for a few shots and even pointed out the best table for natural light. Honestly worth the splurge, and the open kitchen view gave me some great candid shots of the chefs working.

Restaurant response

Response added on 14 Oct 2026

Thank you very much!

riya (23 reviews)

2 Oct 2026

Source: Google

5.0

Had the tasting menu at La Tanière last weekend with friends and we're still talking about the smoked duck course, honestly worth the hype. The room has this cozy, almost speakeasy vibe that makes a three hour dinner fly by without feeling stuffy. Our server walked us through wine pairings without ever being pushy about it, which made the whole night feel relaxed. We got there around 7pm on a Saturday and the place was packed but service never slowed down.

Dennis Hardin (19 reviews)

28 Sep 2026

Source: Google

5.0

Most unbelievable experience ever. The most creative menu imaginable and the service,attention to detail and menu knowledge was best I've ever seen.

Restaurant response

Response added on 30 Sep 2026

Thank you so much! Looking forward to surprising you again next time! :)

Cassie HW (143 reviews)

17 Sep 2026

Source: Google

5.0

I want to start off by saying the customer service is really good. Booking with them was very easy and whoever checks their text number is fantastic. I have allergies which they were very accommodating for. I had questions about parking which they were able to answer quickly and helpfully. Now the experience: You get a code for a non descript door to get in the location. This may feel pretentious at first, but it’s kindof fun and the staff prove you wrong. They’re all so nice and the opposite of pretentious. They explained each step and course from beginning to end. Your tasting journey goes through 3 different old cellars, which is fun. Each course was delicious (pictures included) and presented beautifully. I won’t go into details about each item, as it’s better to be surprised. I tasted things I’ve never experienced before. Each bite fantastic. My favourites were probably the caviar creme brulee and the foie gras with peach and elderberry. Weird combinations that worked! My only complaint is that the waygu beef was slightly tough and the last room where you have your dessert is oddly very very cold. Also in general, it’s quite dark (especially the first room). Yes I understand you’re underground. Minor details. Overall, I think it’s worth the price point. Had a lovely time!

Restaurant response

Response added on 18 Sep 2026

Thank you so much for this thoughtful and detailed review ! Thank you also for the honest feedback about the wagyu and the temperature in the dessert room. We take these comments seriously and will share them with the kitchen and our team so we can keep refining the experience. The darkness is intentional to preserve the intimate, underground atmosphere, but we always appreciate hearing how it feels from a guest’s perspective. :)

Barış Çetin

15 Sep 2026

Source: Google

5.0

Their service felt more like an afterthought. I expected better for the price I paid.

Félix Blanchet (9 reviews)

14 Sep 2026

Source: Google

5.0

P’tit bangers

Restaurant response

Response added on 15 Sep 2026

Merci!!!

Dilara Demir

14 Sep 2026

Source: Google

5.0

The service staff seemed undertrained, which made the overall experience frustrating.

Steve Tremblay (178 reviews)

14 Sep 2026

Source: Google

5.0

Wow. It is really everything you expect from its reputation. From beeing greeted by name at the door to every little detail in each course, it's just an amazing perfect experience. I went initially saying it's a once in a lifetime thing, but now I just want to go back!

Restaurant response

Response added on 15 Sep 2026

Thank you! Knowing that you arrived thinking it might be a once-in-a-lifetime visit and left already wanting to return is the greatest compliment we could receive.

S Hillock (61 reviews)

13 Sep 2026

Source: Google

4.3

This is certainly a unique dining experience and well deserving of the two Michelin stars. The service was exceptional, and the majority of the food was spectacular, beautifully explained and presented and very tasty. My favourite was the cucumber fennel granita served as dessert, the small peach and foie gras appetizer, scallop stuffed morel mushrooms, and a smoked mussel. I found the venison tartar appetizer to be bland, the lobster to be slightly overcooked with unnecessary foam, one of my pieces of Wagyu beef was so tough, that I had to spit it out after chewing it for over 10 minutes, and the crème brûlée dessert had a caramel that was too burnt for my taste. I thought the "secret" code to open the yellow door was silly and pretentious, and I did not enjoy moving from room to room 3 times, and the last room was so cold, it was physically uncomfortable, which took something away from the experience. Overall, it was well worth doing once and this restaurant featured some very exciting, with what I would call, bizarrely wonderful dishes.

Restaurant response

Response added on 15 Sep 2026

Thank you for taking the time to share such a detailed review. We’re sorry that some elements did not meet your expectations Your comments are valuable to us and will be shared with our team. We’re grateful that you chose to experience La Tanière³ and appreciate your thoughtful feedback.

Spenny P (49 reviews)

13 Sep 2026

Source: Google

5.0

The Taniere experience is absolutely incredible, it’s so unique. I’m blown away with the creativity and level of execution. 10+

Restaurant response

Response added on 15 Sep 2026

Thank you so much!

riya (27 reviews)

11 Sep 2026

Source: Google

5.0

We started with brunch at La Tanière³ and honestly the tasting menu blew us away, especially the smoked duck course that came out around noon. The dining room has this cozy stone cellar vibe that made the whole morning feel like a special occasion instead of just another Sunday outing. Our server walked us through every pairing without ever feeling rushed or stuffy, which made a huge difference with a table of four foodies asking a hundred questions. We ended up lingering for almost three hours and left already talking about when we could book again.

Restaurant response

Response added on 15 Sep 2026

Thank you for such a wonderful review! It’s especially rewarding to know that you felt comfortable taking your time and exploring the experience with us. We can’t wait to welcome you back!

loic lédan (116 reviews)

8 Sep 2026

Source: Google

4.7

Great place, great food, 15 services. Got caviar in two of them. Very nice quality of service. Visit it after the 2 michelin stars. Looks deserved. Very priced but great experience

Restaurant response

Response added on 15 Sep 2026

Thank you so much for your kind words! We truly appreciate you taking the time to share your thoughts, and we hope to welcome you back to La Tanière³ soon!

Gordon Raper (16 reviews)

3 Sep 2026

Source: Google

5.0

Stopped by for a late Sunday morning tasting and the place was already firing on all cylinders, no half-asleep vibe at all. The lobster course with the smoked butter emulsion was the standout, the kind of dish you keep thinking about days later. Servers clearly knew the menu inside out and paced everything so nothing felt rushed even though the room filled up fast. Tucked into that old stone building in Old Quebec, the exposed brick and low lighting make it feel worth the splurge from the moment you walk in.

Restaurant response

Response added on 4 Sep 2026

Thank you so much for taking the time to share such a thoughtful review! It was a pleasure having you with us, and we hope to welcome you back on your next visit to Old Québec!

Marianne Lortie (5 reviews)

1 Sep 2026

Source: Google

5.0

Wow

Restaurant response

Response added on 4 Sep 2026

merci beaucoup!

Mookie (60 reviews)

31 Aug 2026

Source: Google

2.7

It's unfortunate that I'm leaving this review at all. I tried reaching out directly first, but the contact email on the restaurant's website isn't working... We were genuinely looking forward to the experience. Unfortunately, it was disappointing enough that we chose to leave halfway through the service, despite having paid in full. We left quietly and politely, without making a scene or asking for anything in return. Besides the poor experience, what I find most surprising is that several days later, nobody has reached out to ask what happened. Perhaps guests leaving halfway through the experience isn't as unusual as I would imagine, but at a two-Michelin-star restaurant, I genuinely expected someone to notice, look into it and follow up. That's ultimately what prompted me to leave this review.

Susan Hecht (23 reviews)

2 Aug 2026

Source: Google

5.0

What a wonderful culinary experience. The food & the staff were outstanding. Each course was a wonderful surprise & so delicious. Loved every moment!

matteo pianezza (12 reviews)

27 Jul 2026

Source: Google

5.0

Complete mind blowing experience! I drove in from Toronto to try this restaurant and it was definitely worth the trip. I do think this is Canada’s best restaurant and they get my vote for Canada’s first 3 Michelin star restaurant. Food is phenomenal but what separates Taniere3 from other top restaurants in the country is the experience. They go above and beyond with pretty much everything. The restaurant is stunning, service is phenomenal 12/10, moving around in multiple different dining rooms, the code to get in, and keys to open drawers. I was left completely speechless I’ll definitely be back!!!

Nitesh Sharma (5 reviews)

16 Jul 2026

Source: Google

5.0

I would be very surprised if I have a better dining experience anywhere else. Everything, from the food, drinks, the attention to detail, and service was spot on.

TMF (TMF) (10 reviews)

15 Jul 2026

Source: Google

5.0

Dining at Tanière³ was one of the highlights of our trip to Québec City and easily one of the finest dining experiences we’ve had. From the moment we arrived, it was clear this was going to be much more than just dinner. Every course showcased the incredible ingredients that Québec has to offer, with an obvious commitment to local sourcing and respect for the region. What made the meal especially memorable was that each dish came with a story. The team explained where the ingredients were sourced, how they were harvested, and the thought behind each preparation, which added another dimension to an already exceptional meal. The atmosphere was intimate, relaxed, and incredibly unique. The tasting menu was creative without ever feeling pretentious, and every course was beautifully presented and absolutely delicious. The wine pairings were equally impressive, with each selection thoughtfully chosen to complement and elevate the flavors of the food. What truly set Tanière³ apart, however, was the service. Every member of the team was warm, welcoming, knowledgeable, and genuinely passionate about what they do. We especially appreciated Rose, who went out of her way to answer our many questions with patience, enthusiasm, and a smile. She made us feel like honored guests rather than just customers. Tanière³ delivers an experience that is as memorable as it is delicious. If you’re visiting Québec City and appreciate exceptional food, outstanding hospitality, and a true sense of place, this is a restaurant that simply shouldn’t be missed.

Amber Kissack (16 reviews)

10 Jul 2026

Source: Google

5.0

10/10. This experience is truly indescribable - the food tasting is an epic journey hosted by a perfectly orchestrated front of house team. We were spoiled and delighted for 3 hours straight. Bravo to this amazing crew of chefs and hospitality experts - your dedication, skill, and excellence shine through every moment.

Huey P (13 reviews)

6 Jul 2026

Source: Google

5.0

Came here with my fiance for our honeymoon. It’s exactly what you’re expecting at this price point and level of hype. Highly recommend