Restaurant Tanière3

Abdul Rehman Baba (20 reviews)

16 Feb 2026

Source: Google

5.0

Good

Tristan Ouellet (1 review)

20 Jan 2026

Source: Google

5.0

Wow

Restaurant response

Response added on 21 Jan 2026

Merci beaucoup!

Samson Bourgeois (8 reviews)

20 Jan 2026

Source: Google

5.0

Very unique experience, would like to return during a different season to experience the changes for the food/menu. If you’re reading this, book your reservation and make a trip to this establishment right away.

Restaurant response

Response added on 21 Jan 2026

Thank you so much for your wonderful review and for sharing your enthusiasm! We're thrilled to hear that your experience at Tanière³ felt truly unique and left you eager to return during a different season. :)

Princess (27 reviews)

14 Jan 2026

Source: Google

4.0

Good Nice👍

Restaurant response

Response added on 21 Jan 2026

Thank you very much! :)

Jea Kim (1584 reviews)

12 Jan 2026

Source: Google

5.0

An experience. Everyone I spoke to said Tanière was about more than just the food. And they were right. It was the most complete dining experience I’ve had in North America. Exceptional cooking, thoughtful presentation, creative/local ingredients, warm hospitality, and a coherent story that ties everything together. The evening began enigmatically. I entered a door code, descended into what felt like an underground vault, and arrived at a speakeasy-style lounge. After a few small bites there, I was escorted into the main dining room (the chef’s counter). With the low light, heavy wood, and intimate setup, sitting at the counter felt like gathering for a secret meeting in a medieval chamber. One of the perks of the chef’s counter was the clear view into the kitchen, and more importantly, being served directly by chef-owner Nicol for several of the main courses. Food-wise, there wasn’t a single miss. Despite nearly 20 small bites and dishes, nothing felt repetitive in concept or flavor. I visited at a perfect time for Canadian seafood, with prime ingredients from the coasts and the St. Lawrence River like bluefin tuna and scallops. The dry-aged bluefin tuna may have been the best seafood dish I’ve ever had. Each bite was packed with deeply concentrated umami, enhanced by bright, fruity notes of plum and blackberry. What elevated it further was the non-alcoholic pairing, which echoed one of the dish’s core flavor notes and reinforced the overall composition rather than competing with it. This approach applied through the rest of the menu. The pairings consistently mirrored a central element of each dish, which added depth without sacrificing creativity or flavor. Dessert was also impeccable. The corn madeleine, corn cannoli, and popcorn reimagined one of Quebec’s most pedestrian crops into something playful yet refined. Among the dozens of Michelin-starred meals I had last year, this was undoubtedly in my top three. Would definitely be back to try their other seasonal tasting menu.

Restaurant response

Response added on 14 Jan 2026

Thank you so much for taking the time to share such a thoughtful and detailed review. We are truly honored to know that your evening at La Tanière stood out as one of your most complete dining experiences in North America. We’re delighted that both the menu and the non-alcoholic pairings resonated with you, particularly the dry-aged bluefin tuna and its accompanying flavors. Your appreciation of the desserts and their playful reinterpretation of local ingredients means a great deal to our pastry team as well. Thank you again for your kind words and for placing La Tanière among your top dining experiences. We truly look forward to welcoming you back to discover our other seasonal tasting menu. The La Tanière Team

Yuri Berger (12 reviews)

4 Jan 2026

Source: Google

5.0

For now, is my best restaurant in my life that I tried! People who gave 1 star reviews, common guys just go Eat poutine next time!

Restaurant response

Response added on 14 Jan 2026

Thank you very much for this review. And we also really like poutine! ;)