Restaurant Pulcinella

Peter Swiech (21 reviews)

28 Feb 2026

Source: Google

4.0

The pistachio pasta is excellent and so was the seafood. Beef bavette was nice as well. But their cheese cake was not good and I mentioned it to the waiter. The staff are rapid and professional. Also the owner was present both times to oversee the service. Very nice and polite man. The custom wine glasses are a beautiful touch but I wish they’d replace the Modello water glasses since the logo is fading.

514 Cardi (8 reviews)

18 Feb 2026

Source: Google

5.0

Had a great Valentine’s Day supper with my girlfriend here…saw the reviews and had to try it…and it didn’t disappoint…will definitely have to come back eventually to try the whole menu…service was great too…big thank you to Sophia our waitress who was kind…would easily recommend this place!

Marie Cicchini (24 reviews)

18 Feb 2026

Source: Google

5.0

On Friday Feb 13 2025 I ordered the scallop appetizer and they were cooked to perfection, tasty with a savoury cream sauce which was so perfect for dipping and so delicious with the crusty bread. 😋 I then ordered the seafood linguine platter which was a generous portion of homemade pasta in a creamy sauce garnished with fresh clams cooked to perfection, fresh shrimps that made my taste buds dance with unexpected texture and flavour that made me say oh wow! , and a delicious 6oz lobster tail topping the pasta. The cook on the pasta was al dente, perfect as everything else. The staff was attentive and friendly, the restaurant decor simple and elegant, while classic Italian opera songs played in a most pleasing and relaxing version. My friend also enjoyed her order of steak so much that she ate the whole 17-oz and surprised herself leaving nothing on her plate! There’s so much more good to say! We were happy with our first experience there and I would certainly go again.

Nirmal Johal (27 reviews)

14 Feb 2026

Source: Google

5.0

There are no words to describe how good the food was. The best Valentine dinner. Food, wine and dessert wow.

Tiger Wolf (174 reviews)

14 Feb 2026

Source: Google

5.0

One of the best restaurant up to date. Better than the French resto tbh. I'm a bit surprised because didn't find any good Italian resto until this one. Each meat is cook to perfection. Tender, juicy and flavorful. The Lamb, the rabbit with the veggies and mash potatoes plus the pasta was amazing! You never tried real pasta if you didn't try this place first. Drinks are affordable and generous. The owner is really chill and payback too. Unlimited bread with focaccia. 🤤 It's so good. Don't eat too much or else you don't finish the main meal.

Echaymae Abouhafss (13 reviews)

4 Feb 2026

Source: Google

5.0

Absolutely loved this place. The food was outstanding from start to finish, and the service was just as impressive—attentive, friendly, and never rushed. We started with a beautiful Italisn antipasto and a tuna tartare that was fresh, well-balanced, and perfectly seasoned. For the main, the lamb shank was the star of the night—fall-off-the-bone tender, rich, and comforting, served on the creamiest mashed potatoes with perfectly cooked vegetables. You could tell it was slow-cooked with care. And the dessert… wow. Hands down the best carrot cake I’ve ever had. Moist, flavorful, not overly sweet, and just indulgent enough to end the meal on a high note. Overall, an amazing dining experience with high-quality food and excellent service. Definitely a spot I’ll be coming back to—and recommending to everyone.

Paolo C (6 reviews)

3 Jan 2026

Source: Google

5.0

A true hidden gem. Cozy, authentic, and packed with bold, comforting flavors. Food is great and the Italian vibe makes the experience even better.