3 Jan 2026
Source: Google
We had the New Year's Eve meal, priced at 160$ per person, five courses. Overall we had a good time, our server was good, but the general vibe seemed tense, like they were understaffed and feeling stressed. We arrived at 7:30pm as requested, no food until 8:45pm, which was ok because we were having a nice time but it made us wonder if perhaps things had gotten away from the staff. I have worked New Year's at restaurants and it's never a great time. The food was ok. I know it was a tasting menu, but the portions were small, and some elements of the main were inedible. Breakfast the next day was super delicious, and the staff were great. I think it was an off night.
Service
Cooking
Atmosphere