RENOIR Restaurant

Dan Julien (74 reviews)

1 Mar 2026

Source: Google

5.0

Food, service and the people I was with were awesome. Presentation was excellent. Started with the Soup du jour along with the brazed beef. Everything was great!

Kate Trapani (28 reviews)

20 Feb 2026

Source: Google

5.0

Experiencing the start of Montreal en Lumiere with guest chef Lorenzo Di Gravio was delicious! Every dish was beautiful, the service was attentive and well-paced, and the dining room was elegant and comfortable. Unforgettable night.

Tatia (89 reviews)

15 Feb 2026

Source: Google

4.3

We visited the restaurant the day before Valentine’s Day, hoping to enjoy the regular à la carte menu. Unfortunately, we were informed that only the Valentine’s set menu was available. It was $85 per person and included an amuse-bouche, a choice of appetizer, a choice of main course from 2 options, and dessert. Amuse-bouche and dessert were great. My friends' beetroot salad also didn't disappoint. Unfortunately, the scallops I ordered were cut in half, making them quite thin, which affected both texture and taste. The braised beef all of us had was also disappointing, as it did not seem cooked long enough to achieve the tenderness one expects from a braised dish. On a positive note, the service was impeccable — attentive, professional, and very courteous. They handled our feedback about the beef very well and kindly did not charge us for the drinks as a gesture of apology, which we appreciated. Overall, while the service was excellent, the food and value did not meet our expectations, and we left feeling somewhat disappointed.