I can’t even begin to explain the incredible service we received here. Everything on the menu was a surprise we had no idea what they were going to serve next, which made the whole experience even more exciting. Honestly, I can barely remember all the dish names, but I’ll try my best because everything felt like such a unique experience. For appetizers, we were served both vegan and beef meatballs, followed by an octopus dish only my second time trying octopus, and it was absolutely delicious and unlike anything I’ve had before. We also had brioche and a pasta with butter, red chili, and rosemary that was simple yet so flavorful. There was one salad that both my partner and I didn’t enjoy, but what truly stood out was how the staff handled it they kindly offered us one of our cocktails on the house. That level of generosity and care is something I’ve honestly never experienced at a restaurant before. And the dessert… so freaking good. Overall, the food was great, but the service made the entire experience unforgettable.
Reviews / Ratings for Ratafia
My wife and I dream about the desert we had here on a whim. The food is incredible. The staff are amazing. If I could speak French and immigrate to Canada then I would find a place right across the street from this restaurant and eat there every day.
A very cozy and romantic place to visit! The desserts are simply amazing, and the service is excellent. The warm lighting and abundance of plants create a lovely, cozy vibe.
My husband and I went to Ratafia for my birthday. It was a quiet night but the food and service did not disappoint. We chose the secret menu with the wine pairing for each course. We’ve been to numerous restaurants around the city, it’s the first time we’ve experienced such a culinary delight. From start to finish, the dishes were presented with gorgeous design and the ingredients danced lovingly on our palates. Chef Magie Marier experiments with bold flavors and textures, it’s no surprise she was one of the top contenders in last year’s 2025 series “ Les Chefs”. Our servers Joannie and Moe were exceptional, attentive to every detail. They were kind and personable, truly making our special evening even more memorable. We highly recommend this establishment.
Had such a wonderful experience at Ratafia.I’m always extra grateful when a restaurant offers thoughtful vegan options in a true fine-dining setting, and Ratafia absolutely delivered. Every dish felt intentional, creative, and beautifully presented. A special thank you to our server, Camille, whose attention really elevated the evening. She carefully selected wines that paired perfectly with each dish and guided us through the menu with genuine care and enthusiasm. It’s rare to find a place that combines refined cuisine, excellent wine, and such warm service while still making vegan guests feel fully included. A memorable night, thank you!
The food and the dining experience was amazing. We went with the chef’s choice. Beautiful presentation, delightful ingredients and delicious dishes. There were at least four gluten free choices. All excellent. Delphine gave us excellent, professional and charming service. Reasonably prices. Cozy atmosphere. The drinks were ok. We did not try the wine.
So pleasantly surprised to see how (originally) a dessert bar can whip up amazing savoury dishes! I have to admit I was initially a little skeptical we had to share the tasting menu for 2 in fear of not being full enough, but we came out satiated. However, it did feel slightly out of balance to have 3 & desserts after only 3 savoury dishes because I was personally craving for more of the savoury, especially with the main dish being so darn delicious (but it's also possible my husband gobbled down bigger bites faster than me, so that's on us!) Every dish got better and better as we progressed through the tasting menu. The pre-dessert, however, was underwhelming considering how the spotlight was mainly on citrus fruits, but the freshness of the oranges were lackluster. The last dessert lacked body, a little too airy but I get the concept of ending on a lighter note. The main plum dessert was OUT OF THIS WORLD!!! I have to say, it completely exceeded my expectations and it ticked all the checkboxes for a perfect plated dessert. The plum sorbet was so fresh and addictive, and the little dot of fermented plum so elegantly elevated the entire dish. I would come again just because it's rare to see a Montreal restaurant nail both savoury and desserts.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 17:00 - 23:00
- Wednesday 17:00 - 23:00
- Thursday 17:00 - 23:00
- Friday 17:00 - 00:00
- Saturday 17:00 - 00:00
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