Hello Fellow Foodies, BIG FAT 0/10 — for both the food AND the service. Save your money, your time, and your tastebuds… GO SOMEWHERE ELSE!!! Our group booked this restaurant to celebrate a 60th birthday because the private room created such a beautiful atmosphere. Unfortunately, the ambience was the ONLY positive part of the evening. From the moment we arrived, it was obvious the restaurant was completely understaffed. • ONE server for 20 guests • Service painfully slow all night • We were eventually rushed because the restaurant was closing At first, we tried to overlook it and focus on enjoying the celebration with family and friends… until the food arrived. The appetizers were bland and forgettable — struggling to finish the meatballs and calamari - barely touched. Then came the main courses: 2 of which were absolutely inedible. The Penne with Prosciutto & Gorgonzola and the Fettuccine Alfredo didn’t even make it past the second bite. The plates remained practically full, yet our server never once checked if the meals were okay. When we finally informed the server that the dishes were tasteless and poorly prepared, we were shocked that BOTH meals still appeared on the bill. The explanation? “The kitchen prepared them, so there’s nothing we can do.” Even after speaking with the manager, the meals were STILL not fully removed. We were expected to pay for food that was barely edible. Completely unacceptable!!!! This restaurant seriously needs to invest not only in proper staffing, but also in more skilled and professional chefs who understand flavor, quality, and basic customer expectations. Beautiful ambience means absolutely nothing when the food is this disappointing. TOTALLY AND UTTERLY DISAPPOINTED FOODIE!!!
