Monarque

Ricardo Macpherson-Ortiz (1085 reviews)

26 Mar 2026

Source: Google

5.0

Amazing service, atmosphere and most of all the food

SP (28 reviews)

25 Mar 2026

Source: Google

5.0

One of the best restaurants in the city. Excellent service, food and atmosphere. Quintessential Montreal. Highly recommended.

Passion Aviation (54 reviews)

20 Mar 2026

Source: Google

4.3

We had a really nice experience overall at Monarque. The starters were absolutely amazing , both the cold and hot appetizers were delicious, so much so that we ended up ordering two of each. Every bite was full of flavor. Dessert was also excellent and definitely a highlight of the meal. That said, the main courses were a bit disappointing compared to how strong the beginning and end of the meal were. The veal, unfortunately, wasn’t very good in my opinion. The sauce felt lacking, and the veal had a slightly too earthy taste for my liking. The fish was okay, but nothing particularly memorable. Overall, the appetizers and desserts really stood out and made the experience enjoyable, but the mains didn’t quite live up to the same standard. A little disappointing, but it is what it is.

Simon Ellis (1 review)

17 Mar 2026

Source: Google

5.0

A very fancy restaurant with delicious food and lots of varieties. I really enjoyed our dinner there. The service was top, excellent, the food well served and tasty. Loved my experience.

Brian Reid (180 reviews)

17 Mar 2026

Source: Google

5.0

Such a great restaurant... Depending upon your palate and food tastes, you can book accordingly... The last time I was there my wife and I sat at the bar... It was sooo fun! Same food and wine - but the bartender repartee was amazing!!

Tharub Thameem (7 reviews)

16 Mar 2026

Source: Google

5.0

so good

Duncan Quinn (13 reviews)

14 Mar 2026

Source: Google

2.3

Without doubt the rudest, most high on their own supply Maitre'd ever encountered, who is a detriment to an otherwise adequate showing worthy of a cold night with little on the calendar. Food good if not inspired, winelist a gem or two. Bar staff knowledgeable and friendly.

Tuna (63 reviews)

14 Mar 2026

Source: Google

5.0

Good tuna! Good beef! Bon!

Bev Herscovitch (53 reviews)

13 Mar 2026

Source: Google

5.0

Loved this restaurant! A great place to go for a special occasion. The service was great, the ambiance was nice and the food was incredible - great flavours, perfect portions so you could enjoy everything. My compliments to the Chef and everyone in the kitchen.

Peter Bovis (48 reviews)

13 Mar 2026

Source: Google

5.0

Monarque offers fantastic service and sophisticated decor. The trout tartare is divine—fresh and expertly textured—while the octopus and lamb use high-quality ingredients. However, the brasserie lighting is too bright, and the atmosphere could be warmer and cozier for diners.

Amora SDG (13 reviews)

11 Mar 2026

Source: Google

5.0

Jadore! Beautiful atmosphere and great service! Food was great and very tasty

Anthony Goodings (229 reviews)

9 Mar 2026

Source: Google

5.0

Restaurant is large which makes the atmosphere excellent as it does not feel crowded. The service was impeccable and the meal was very well executed.

Lily Wenchen (41 reviews)

27 Feb 2026

Source: Google

4.3

First time at Monarque, I was sitting on the bar side and the food definitely met the expectations! Will be back ! ✨

Martin Espinosa (9 reviews)

25 Feb 2026

Source: Google

5.0

Had an absolutely wonderful dining experience here! The atmosphere was warm and welcoming from the moment we walked in. Our server was attentive and knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, and beautifully presented. Every dish we tried was bursting with flavor. The portions were generous and well worth the price. The restaurant was clean and well-maintained, and despite being busy, we didn't feel rushed. The dessert was the perfect ending to our meal. We'll definitely be returning soon and would highly recommend this place to anyone looking for a great meal and excellent service. Five stars!

Abby Lee (69 reviews)

25 Feb 2026

Source: Google

5.0

If Montreal were closer, I’d honestly be here every week!!

Bella Chung (89 reviews)

23 Feb 2026

Source: Google

5.0

Great food and customer service. The veal cheek was amazing, it melt right away in my mouth.

Nasser Melhem (3 reviews)

21 Feb 2026

Source: Google

3.3

They lost my jacket in the middle of winter unacceptable. You pay 300$ for diner then you learn they lost your 300$ jacket in February. Thats not what I expect from a wannabe high end restaurant.

Kaitlyn Lopes (21 reviews)

18 Feb 2026

Source: Google

4.0

Service was fantastic. Some of the best I’ve ever experienced. All servers are very attentive at Monarque.Food was tasty. I got the trout tartare, octopus, and lamb dish. My favourite was the trout tartare. It’s divine — very fresh and full of unique textures and flavours. The other two dishes were good but too salty for my personal preference. Everything served was made of high quality ingredients, beautifully presented, and made with intentionality.In terms of ambiance, Monarque is well decorated and sophisticated but lacks cozyness. I felt that the temperature of the restaurant could have been slightly warmer and lights dimmer. The lighting especially in the Brasserie is far too bright. I was noticed it as soon as I walked in.

Kid JL (782 reviews)

15 Feb 2026

Source: Google

4.0

We had an amazing night dinning here. There was a great selection of creative dishes but they also have classic ones which tasted fantastic as well. I especially liked the aged steak, it had great texture and great flavours. The balance between fat and meat was great, the mix of chewiness and softness was great as well and the pepper sauce that came with the steak complemented it quite nicely. The duck was pretty delicious too! The crispy skin paired so well with the tender meat and the flavours were nice as well. The service on the other hand varies quite a lot. We had a warm welcome initially from the waitresses and then some waiters were quite clumsy and rough which made it a bit less enjoyable. The contrast was too big not too notice. The atmosphere itself was great. There were so many customers that were enjoying the food, the vibe was just great. I do feel like the tables are a bit small making it feel a bit cramped but it was still quite nice.

Vala T (10 reviews)

15 Feb 2026

Source: Google

4.0

Last night on Valentine’s day was my first experience in Monarque restaurant. The restaurant has a very nice atmosphere. Our waitress was so nice and helpful. We asked for a Medium cook for our steak; however, it was not cooked well (to my taste at least). I found the crust of our steak especially on the sides to be burnt. I’ve had better quality of steak with more reasonable prices in many other restaurants. I mentioned this to the manager and she had a nice behaviour towards my comment which I truly appreciated. Overall, I found the restaurant to be a nice spot with nice staff, but it wasn’t worth the price at least to me ($520 for two!!).

Bassem Annani (11 reviews)

15 Feb 2026

Source: Google

4.3

Very nice

naomi soeandy (14 reviews)

14 Feb 2026

Source: Google

3.3

We visited for the Valentine’s Day fixed-price menu and unfortunately had one of the worst dining experiences we’ve had. Maybe if you go there for normal dinner it would be good, but this is the first time I had such a bad experience to the point of leaving the restaurant feeling unwell. To start with the positives: the meats and fish were actually cooked very well. The veal was perfectly tender, and the fish was flaky without being overcooked. The servers were also attentive — our water was always refilled promptly, and the staff were polite. The drinks were excellent as well! I would genuinely consider coming back just for cocktails. That said, the overall four-course experience fell short for us. Nearly every dish was overwhelmed by sauce that was either aggressively sour or overwhelmingly salty, to the point that it completely overpowered the well-cooked proteins. The flavors were so intense and unbalanced that we felt physically nauseous by the end and rushed out of the restaurant to get back to our hotel. Also, the table next to us ordered the bass, and I love fish, but it smelt so unpleasantly fishy that I was turned off. There was also a grapefruit and orange “house soup” served before the main dish, intended to refresh the palate. It was odd to us because there was also what tasted like a lemon sherbet in the soup. The bitterness and acidity felt harsh and actually triggered acid reflux for both of us. Plus, the transition from a warm appetizer to a very cold soup and then back to a warm main course was very off-putting. On top of everything, portion sizes were surprisingly small. I understand that tasting menus are structured differently, and I’ve enjoyed similar experiences at other restaurants without issue. This was the first time I’ve left a multi-course meal hungrier than when I arrived. One additional disappointment was the seating. Even though the restaurant was about half empty when we arrived, we were seated right next to the only other occupied table. We asked to move as soon as we sat down, but were told that no other tables were available. About 10 minutes later, a couple was seated next to us and made the same request and were accommodated. There may have been a reason for this, but from our perspective, it left a poor impression. Perhaps the regular menu is better however, for a special Valentine’s dinner, I would say don't waste your time and money.

Maribel (9 reviews)

13 Feb 2026

Source: Google

5.0

The food and service were excellent. I recommend the wild mushroom gnocci and the braised veal cheeks, the flavours and the meat tenderness are unreal. If you can, ask for a table facing the kitchen in the brasserie, those are the best spots. Finally, we very much appreciated that the payment terminal didn't have preset tipping amounts. We will definitely come back soon.

Geri Solano (63 reviews)

6 Feb 2026

Source: Google

4.0

A beautiful brasserie with a refined, classic atmosphere. The space is elegant and very Montréal. Polished and quietly upscale. I ordered a mocktail as I wasn’t feeling well; service was discreet and reserved, very much in a European style. We shared the octopus, which was tender and well prepared. The steak frites were good and properly executed, satisfying, though not extraordinary. Overall, a pleasant experience in a lovely setting. Worth visiting for the ambiance and solid brasserie fare.

Christian Peel (363 reviews)

4 Feb 2026

Source: Google

4.3

Outstanding service! Food was delicious and unique.