Mon Lapin

Ed Ho (116 reviews)

26 May 2026

Source: Google

5.0

Exceptional meal from an exceptional team. Great chef execution of thoughtful locally sourced seasonal ingredients delivered by passionate hospitality professionals. Fiona's wine pairings were perfect and interesting from an eclectic selection of wines. Such great delivery. A must dine experience in Montréal! I will be back.

Kass Woods (93 reviews)

26 May 2026

Source: Google

5.0

Really good service, didn’t feel pretentious at all lol. Also good food and drinks, as to be expected.

Ellen Matthews (9 reviews)

25 May 2026

Source: Google

5.0

If I could give this place 6 stars I would. Excellent food. Excellent wine. I appreciated how the server brought bottles of wine over to the table to help us choose a glass. She also paired them perfectly with the food ordered. Definitely order the leeks and chicken!

Linda Feng (36 reviews)

17 May 2026

Source: Google

3.7

We ate here on May 15 and a waiter spilled rhubarb juice on my partner but didn’t seem apologetic. It was very strange?? He justified it by saying it’s just juice with rhubarb in it but there was also butter and it was literally another table’s finished dish! The other service staff were friendly but this was a strange encounter.

C McDaniel (100 reviews)

14 May 2026

Source: Google

4.7

Incredible meal tonight, really an amazing, creative experience. We handed the menus back to our waiter and put everything in his capable hands. He brought out and explained three unique wine options helping us pick a fantastic Bourgogne. Each course brought fresh and wild combinations of flavors, from entrees to desserts.

Tori Tavs (18 reviews)

8 May 2026

Source: Google

5.0

Could not have loved this place anymore. Food and service were all on point. Reasonable prices. Great wine recommendations. Buzzy atmosphere. Was all fabulous. Not a single bad thing to say about it. Thank you for fitting us in last minute.

Andrew Pao (17 reviews)

7 May 2026

Source: Google

5.0

Was by far the most hyped restaurant I encountered when planning for my recent Montreal trip. You see all the accolades online. #2 on North American 2025 top restaurants? Oh la la! Previous #1 on Canada top 100? Oh la vache! I didn’t know what to expect walking in. You literally have your pick from all the great restaurants in the city of Montreal. Joe beef, L’Express. You name it: But- This place more than lived up to the hype, it absolutely exceeded it. Chef Laurent Dagenais made a video of where chefs eat in Montreal, and this place was his TOP pick. ABSOLUTELY ON POINT. The creativity of the food was incredible. The service was impeccable. Background music set the perfect vibe. We had such great recommendations on wine pairings. I cannot wait to eat here again! potato chip + leek + smoked mussel mayo = perfection. Croque with scallops- amazing. Sourdough chicken was probably (outside of the lobster spaghetti from Joe Beef) the top dish of our entire trip in Montreal. Be sure to snag the online reservations early because they go QUICK. Oui oui! Bon appetit baby.

Maria Thi Mai (450 reviews)

24 Apr 2026

Source: Google

4.7

Fabulous experience. There were two of us and we had the tasting menu. The chef catered it to our requests And included a few things that were not on the menu such as the roasted duck and sausage filled duck hearts. The seating is pretty intimate and can get a bit loud. Some would say it adds to the ambience.

Nadia Ristau

23 Apr 2026

Source: Google

5.0

Go in with no expectations and trust the staffs recommendations! Fantastic meal!

jasmine jeffries (3 reviews)

20 Apr 2026

Source: Google

5.0

From the moment we arrived, the service stood out. We were greeted warmly, offered drinks and were able to watch the kitchen in action while we waited for our table. Our server, Rose was exceptional. She was knowledgeable made great recommendations and went above and beyond to coordinate with the kitchen to have a number of the dishes modified so I could try them as a vegetarian. The attention to detail really set this place apart - plates and glasses were always cleared, drinks were never left empty and the pacing between courses was spot on. Overall a polished, thoughtful and FUN experience and will definitely return next time we're in town!

Kevin Fong (153 reviews)

20 Apr 2026

Source: Google

5.0

Vancouver foodie here, I’ll list everything I had below with English Translations. I still dream about this meal as it’s simply the most memorable & delicious experience. Absolutely love the a casual setting with the freshest farm to table ingredients, almost feels like a home. WHAT WE ORDERED: • Biscuit Vert Radis-Parfait de Foie (Green Biscuit Radish with Foie Gras Dip) • Petoncles des Iles, Rhubarb, Buerre Noisette (Island Scallops, Rhubarb, Brown Butter) • Croque-Pentoncle, Rouille Classique (Grilled Scallop “croque” sandwich) • Agnolotti d’ortie, homard-beurre de morille (Agnolotti, Lobster, butter) • Volaille fermiere au levain pour la table, palourdes (Farmhouse Chicken in Sourdough Batter, Clams)

Lina Lang (20 reviews)

20 Apr 2026

Source: Google

5.0

Vin Mon Lapin completely exceeded every expectation. We (3 people) went on April 15 at 8:15 for my birthday, and from start to finish, everything was outstanding. The service was exceptional, and Nino made the whole experience even more memorable. He was incredibly attentive, knowledgeable, and had such a strong understanding of both the menu and the wine list. What impressed me most was how well he read the table and understood exactly what we needed. He gave thoughtful recommendations, accommodated my shellfish restriction perfectly, and still made sure the other two guests in my party had plenty of amazing options. The food was honestly incredible. Every dish we ordered was delicious, but our favorites were the scallop toast, the gnudi, and the lamb tartare paired with the strudel. Really, everything we had was amazing. The ambiance, the service, and the food were all just perfect. It is rare to leave a restaurant genuinely speechless, but that was exactly how I felt. Vin Mon Lapin is hands down one of the best restaurants in Montreal, and I highly recommend it. A must-try.

Eniela Vela (14 reviews)

17 Apr 2026

Source: Google

5.0

The food never disappoints ❤️.

Roger L. (142 reviews)

11 Apr 2026

Source: Google

4.7

Next time, I’m hoping for an earlier reservation. The only table available was at 9:30 p.m., and I was already feeling tired by the third course. That said, the food was delicious and completely worth it. The wine list is impressive, with lots of great choices. Service was excellent. Highly recommended.

Mira Dodokh (24 reviews)

8 Apr 2026

Source: Google

5.0

We visited Vin Mon Lapin on April 7 as a party of 4. Atmosphere: Lovely restaurant with charming decor. Warm and relaxed atmosphere. Wish the candles were real, not battery powered! Service: Overall, excellent. Our main server and sommelier was wonderful - passionate, friendly, and had wonderful suggestions for wine for the table. The other servers (I believe we had 5 total?) were friendly as well, except for one - he seemed rather unhappy to be there! Food was thoughtfully brought to the table and explained, they seemed to have had the food before and genuinely enjoyed explaining every dish to us. Plates and cutlery were changed with each course. The service added positively to our overall experience. Some minor notes (as this is the #2 restaurant in Canada!): - we noticed staff taking out the garbage in view of diners - pacing of the dessert course was lost in translation. We ordered a savoury with our desserts and were told it would come first - instead, it came with all our dessert at once Food: The food was excellent. We ambitiously ordered every dish on the menu, and 3 of the desserts. We also shared two bottles of wine at the recommendation of the sommelier. The dishes were very thoughtfully coursed and well paced, we ended up having approximately 4 savoury courses. All dishes were solid, some were exceptional. The crab salad and bone marrow, linzer, mushroom, duck agnolotti, sea bass, ice cream sandwich surprise, chocolate tourte and sarrasin cake were all wonderful, the entire table raved about them all. We appreciated the use of local ingredients, as well as the beautiful presentation of each dish. Other dishes were well prepared but not to our taste. The leeks felt like a bit of a miss, but overall nothing truly failed. Our two wines, one white and one orange, paired beautifully. Overall: This restaurant is worth a stop. The reservations are hard to get, for good reason. It’s a wonderful dining experience showcasing local ingredients to their fullest. Service is excellent. We all thought that in a few more years, with ironing out of some service kinks and balancing out of some flavours, Vin Mon Lapin could be worthy of a Michelin star.

Brenden Fougere (55 reviews)

5 Apr 2026

Source: Google

5.0

An excellent evening that exceeded already high expectations. Friendly and fun staff. Expansive wine list. Delicious food.

Patrick Hussain (32 reviews)

3 Apr 2026

Source: Google

5.0

Ok wow. Everything about this place is a vibe. Obviously the food is next level and the wine list is something else. Could not find a single flaw in anything we ate or drank - truly exceptional. But actually what we were most pleasantly surprised by: how brilliant the service was (big thanks to Nino in particular for looking after us). The atmosphere has this warmth to it that makes you feel like a local coming back for the 50th time rather than a tourist who got lucky with a reservation. Likely the best all round dining experience I’ve had, ever - 10/10

Marisa Schwartz (7 reviews)

26 Mar 2026

Source: Google

5.0

I was thrilled to get a reservation here for my trip to Montreal. The food was so good that we were laughing at how we felt sad that our meal was coming to an end. We sat at the bar, which partially overlooks the kitchen. Our bartender basically curated our meal and wine and we just loved everything. The atmosphere is so nice. A cozy neighborhood restaurant. It truly lives up to its reputation. I would go back in a heartbeat!

Ev E (26 reviews)

24 Mar 2026

Source: Google

5.0

Very good food and evening even for a vegetarian. They know what they're doing! Is was a very good experience.

Juan Pizano (41 reviews)

18 Mar 2026

Source: Google

4.7

Truly gem in little Italy. Super friendly and knowledgeable staff. Creative menu and good cocktails!

Jonathan Metcalfe (27 reviews)

17 Mar 2026

Source: Google

5.0

An unparalleled union of skill, care, passion and vibes. A masterpiece, chapeau.

David DeCorso (64 reviews)

17 Mar 2026

Source: Google

5.0

I can't speak highly enough of this restaurant. Easily the best food I've ever had, every dish was delicious and unique. The restaurant also has a casual atmosphere that allows you to connect with the people you're dining with. The service was friendly and attentive and everyone was super helpful in explaining the dishes. I was dining with someone with a dietary restriction and they were very accomodating and helped craft us a menu we could both enjoy. The highlights for me were the carrots, leeks, and pork dishes. They also made us an incredible gluten-free cake; I've never had one this good in my life. All in all, this was the best culinary experiences I've ever had. It really lives up to the hype.

Joe Borsellino (304 reviews)

6 Mar 2026

Source: Google

5.0

I would rate it with a few more stars , I did not have high expectations , but once all said and done , this resto is a gem in Montreal. ⭐️⭐️⭐️⭐️⭐️⭐️

LuxuryChicken93 (14 reviews)

24 Feb 2026

Source: Google

5.0

Best restaurant I've ever been to in Canada. They seem like they would be deeply offended if you didn't have an amazing experience. That's a list art in hospitality.

Olivia Del Torto (1 review)

14 Feb 2026

Source: Google

1.0

I purchased a Mon Lapin gift certificate for my parents as an anniversary gift, a place I’ve supported for years as someone who lives in the neighbourhood and continued to support during the pandemic. I received an email clearly stating the certificate would be ready for pickup anytime after 2pm. Trying to be considerate, I arrived ten minutes before opening so I wouldn’t interfere with dinner service once clients started arriving. I called to explain why I was there while standing outside, got no answer, knocked and showed the email confirming it was ready. Instead of simply handing it over, I was made to wait outside until 5pm and was met with attitude for even being there. For a restaurant currently riding the high of being named number one in Canada, the hospitality was nowhere to be found. Had this not been a gift, I would have asked for a refund. It will be the last time I set foot there. There are way too many excellent restaurants in Montreal to waste my time at an establishment that treats its customers with arrogance.