I purchased a Mon Lapin gift certificate for my parents as an anniversary gift, a place I’ve supported for years as someone who lives in the neighbourhood and continued to support during the pandemic. I received an email clearly stating the certificate would be ready for pickup anytime after 2pm. Trying to be considerate, I arrived ten minutes before opening so I wouldn’t interfere with dinner service once clients started arriving. I called to explain why I was there while standing outside, got no answer, knocked and showed the email confirming it was ready. Instead of simply handing it over, I was made to wait outside until 5pm and was met with attitude for even being there. For a restaurant currently riding the high of being named number one in Canada, the hospitality was nowhere to be found. Had this not been a gift, I would have asked for a refund. It will be the last time I set foot there. There are way too many excellent restaurants in Montreal to waste my time at an establishment that treats its customers with arrogance.
Reviews / Ratings for Mon Lapin
Up to expectation and even more!!!
The food and atmosphere were wonderful, the wine fantastic and the service next level. Our server, Fiona, took time to pair our dishes with absolutely delicious wines, and explained every dish on the menu. She really took the time to make our experience unforgettable, as well as all of the other staff. We had 6 dishes and each one was unique and delicious! Do yourself a favour and visit Mon Lapin!
Went there for a bachelorette dinner, but it doesn't live up to the hype, unfortunately. Food was tasty, but portions were TINY & expensive. The waitress suggested most of the food & wine. For a glass of wine + 4 tiny portions of an appetizer, we paid around $140 each. There are many places in montreal where you spend +$100 per person that are a thousand more times worth it.
The quality of the food was excellent, the service was professional and attentive, and the atmosphere was warm and inviting. Highly recommended.
Lives up to the expectation of a Michelin Guide restaurant. The service is impeccable and the food is adjusted to your taste without losing the essence of the menu they serve.
My partner and I had the most amazing meal here. It was my first time visiting Montréal, and I am so glad this was part of the experience. The food was phenomenal, the service was warm and exceptional, and the atmosphere was so warm and inviting.
Is this the best restaurant in Canada? Who knows. The hype even years after opening remains pretty strong. That said, there are few better representations of creative French/Quebeçois cooking in a small plates format, with a wine list this huge. Everything tastes "French" despite the many subtle nods to other cuisines, like a a scallop mousse on bread that is clearly the Canadian version of shrimp toast.
The food was very good, well prepared and made with quality ingredients. That said, I do not fully understand the hype surrounding this restaurant. While individual dishes are not outrageously priced, the staff strongly encourages you to order around seven plates as soon as you sit down, which quickly brings the bill to about 180 to 200 dollars before drinks. Portions are small, so this feels more like a requirement than a suggestion. What stood out was the service. The servers came across as somewhat condescending, which was surprising for a restaurant of this class. A more polished and welcoming approach would be expected. Overall, the food was good, but the pushy ordering and attitude of the service made the experience feel overrated.
We had their December lunch as first experience and it was sublime. Impeccable service, delicious food, nothing else to say. Took their time to explain the menu. Knew how to pair the dishes we ordered and when to serve them. Can’t wait to try their regular menu. Definitely worth the hype!
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 17:00 - 22:30
- Wednesday 17:00 - 22:30
- Thursday 17:00 - 22:30
- Friday 17:00 - 22:30
- Saturday 17:00 - 22:30
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