Mon Lapin

Taly G. (120 reviews)

8 Jan 2026

Source: Google

3.7

The food was very good, well prepared and made with quality ingredients. That said, I do not fully understand the hype surrounding this restaurant. While individual dishes are not outrageously priced, the staff strongly encourages you to order around seven plates as soon as you sit down, which quickly brings the bill to about 180 to 200 dollars before drinks. Portions are small, so this feels more like a requirement than a suggestion. What stood out was the service. The servers came across as somewhat condescending, which was surprising for a restaurant of this class. A more polished and welcoming approach would be expected. Overall, the food was good, but the pushy ordering and attitude of the service made the experience feel overrated.

Tiffany (447 reviews)

2 Jan 2026

Source: Google

5.0

We had their December lunch as first experience and it was sublime. Impeccable service, delicious food, nothing else to say. Took their time to explain the menu. Knew how to pair the dishes we ordered and when to serve them. Can’t wait to try their regular menu. Definitely worth the hype!