4.2
20 evaluations
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Reviews / Ratings for L'Œufrier (Atateken)

Photo of Samantha M
5 Apr 2026
Source: Google
5.0

Very good food but I LOVED the dragon fruit lemonade so much

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Cooking
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Restaurant response
Response added on 5 Apr 2026
Hi Samantha M! Thank you for your feedback! We will gladly share it with the team. Looking forward to seeing you again!🍳
Photo of Alan saint-jean
4 Apr 2026
Source: Google
3.3

My friend has visited for breakfast and no maple syrup was offered, I am devastated.

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Cooking
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Restaurant response
Response added on 4 Apr 2026
Hi Alan saint-jean! Thank you for your feedback! We will gladly share it with the team. Looking forward to seeing you again!🍳
Photo of The Good Guide
29 Mar 2026
Source: Google
4.7

Overall Impression: A rare example of a franchise that still feels like a neighbourhood staple…consistent, welcoming, and rooted in community. What I liked: I’ll start by saying this, I’m a bit of a breakfast connoisseur. I’ve been at this for decades. My wife and I first discovered L’Œufrier about five years ago when we moved to Montreal, at their Plateau Mont-Royal location. It was one of the first Quebec-based franchises I really got to know (St-Hubert being the obvious first introduction for most of us). I’ll be honest… the loud, colourful, family-style vibe isn’t typically my thing. But there was something different here. Yes, the food and coffee were consistently good, with generous portions and a menu that doesn’t hold back. But what stood out more was something you don’t often find in franchised restaurants, a genuine sense of community. Staff were friendly, engaged, and clearly knew their regulars. Before long, they knew us too. Being new to the city at the time, that mattered. It made a difference. Despite being predominantly francophone, I’ve always felt welcomed. They’ve met me where I’m at with my (very much still improving) French, though I’ll say, I’ve mastered ordering my usual. Slowly but surely. The Village location: After moving from the Plateau to the Village, we naturally found our way to this location. It’s smaller, a bit tighter, but somehow even more connected. Being in the heart of the Village, there’s an added layer of inclusivity and openness. That sense of community is amplified here. It’s not just staff, it’s the guests too. This morning, a table of guys started to chat with us, joking, laughing, completely natural. That’s not unusual here. It happens often. Atmosphere & vibe: Tables are close together, and during peak hours you might wait, but that proximity is part of what makes it work. If anything, spreading people out would take away from the experience. It’s lively, a bit chaotic at times, but in a way that feels human, not transactional. Food & menu: The menu is extensive, bordering on excessive, in a good way. Some of the breakfast poutines look like they could feed a small country. Milkshakes are everywhere. Mimosas kicking off people’s Sundays. . It’s indulgent without pretending to be anything else. My wife and I both had “Le Simplest”…. my go-to. I’m a simple guy :) And that’s part of the appeal, whether you want something over-the-top or just a solid, classic breakfast, it delivers consistently. Who this is good for: People looking for: • consistent, reliable meals • generous portions at fair prices • a place that feels lived-in and welcoming And maybe most importantly: • a sense of belonging, even if you’re new Closing: At the end of the day, L’Œufrier is a large Quebec chain, but it doesn’t feel like one. There’s something honest here. Something that feels distinctly Quebec, where a place can grow, expand, and still hold onto the community it was built on. That’s not easy to maintain. They’ve managed to do it.

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Restaurant response
Response added on 29 Mar 2026
Hi The Good Guide! Thank you for your feedback! We will gladly share it with the team. Looking forward to seeing you again!🍳
Photo of Eldar Islamovic
29 Mar 2026
Source: Google
5.0

Always a great choice! Extensive breakfast / brunch menu, excellent service, cozy atmosphere. Definitely a favorite!

Service
Cooking
Atmosphere
Logo of L'Œufrier (Atateken)
Restaurant response
Response added on 29 Mar 2026
Hi Eldar Islamovic! Thank you for your feedback! We will gladly share it with the team. Looking forward to seeing you again!🍳
Photo of DÉMÉNAGEMENT TD
22 Feb 2026
Source: Google
5.0

Top 1

Logo of L'Œufrier (Atateken)
Restaurant response
Response added on 22 Feb 2026
Hi DÉMÉNAGEMENT TD! Thank you for your feedback! We will gladly share it with the team. Looking forward to seeing you again!🍳
Photo of Joël Tremblay
21 Feb 2026
Source: Google
2.7

Service was absolutely terrible. 7 people, took 25 mins before anybody even talked to us (after asking another server). We ordered, took over 20 minutes to receive coffees, 2 of which were forgotten. Food came shortly after, with my eggs not as requested. Service was very poor and unapologetic. Food was somewhat bland.

Service
Cooking
Atmosphere
Logo of L'Œufrier (Atateken)
Restaurant response
Response added on 21 Feb 2026
Hi Joël Tremblay. Thank you for taking the time to give us your feedback. We are sorry to hear that your experience in our restaurant was not up to par. We would like to know more about your experience. Please feel free to write to us with the details of your visit so that we can make adjustments if necessary. Copy and paste the following link: https://loeufrier.seemypass.com/cs-google-review/id/1420 Thank you for your loyalty. We look forward to serving you on your next visit.🍳

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