Visited Schwartz Deli on a Saturday at 3 PM. There were 3 of us and we waited for 30 minutes outside with only a few groups ahead. Seating seemed based on table availability rather than order in line. The place was crowded, and we were seated at a shared table with 6 seats. We ordered two smoked meat sandwiches and one poutine. The smoked meat was tender, but the bread was thin and dry, and portions were small. The poutine was disappointing, with overcooked and slightly burnt fries. Total came to about $50 (tax included, before tip), which felt overpriced for the quality. Service was mediocre and rushed. The restaurant seemed more focused on turnover than experience. Overall, Visited Schwartz Deli on a Saturday at 3 PM. Waited about 30 minutes outside with only a few groups ahead, as seating seemed based on table availability rather than order in line. The place was crowded, and we were seated at a shared table. Ordered two smoked meat sandwiches and a poutine. The smoked meat was tender, but the bread was thin and dry, and portions felt small. The poutine was disappointing, with overcooked, slightly burnt fries. Total came to about $50 (before tip), which felt overpriced for the quality. Service was mediocre and rushed, more focused on turnover than experience. While Schwartz Deli has a long-standing reputation and history, in my opinion, it doesn’t live up to the hype. There are many other great lunch spots worth exploring. This was a one-time visit, and unfortunately, not somewhere I’d return to.
