Le Pois Penche
Le Pois Penche 1230 Blvd. De Maisonneuve Ouest, Montréal
4.7
74 evaluations
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Reviews / Ratings for Le Pois Penche

Photo of Nik Crawford
16 Apr 2026
Source: Google
5.0

Simply exquisite

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Restaurant response
Response added on 17 Apr 2026
Thank you very much, Nik! All the best, Fede Directeur de l'hospitalité
Photo of Darwin Ramon
11 Apr 2026
Source: Google
4.0

They forgot to bring us the menu for a very looong time, we only got it once they came to take our order. This delayed our evening. Which was disappointing, because after we finished eating we were ask to leave so they could sit someone else at the table.

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Photo of Gabriel Coder
11 Apr 2026
Source: Google
4.7

Amazing bouillabaisse! Cheese cake was great too. Service is impeccable.

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Photo of Bryce Rigby
7 Apr 2026
Source: Google
5.0

Amazing food and service

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Restaurant response
Response added on 7 Apr 2026
Thank you very much, Bryce! Fede Directeur de l'hospitalité
Photo of Konstantin
7 Apr 2026
Source: Google
5.0

Great place, with very tasty food and excellent service✨💯🦪🍷🥩

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Restaurant response
Response added on 7 Apr 2026
Thank you for your compliments, Konstantin! All the best, Fede Directeur de l'hospitalité
Photo of Luis Miguel González
6 Apr 2026
Source: Google
5.0

We went for brunch and it was delicious. Perfect portions. French fries were at point: crunchy and not greasy. The service is simply impeccable.

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Photo of C. D
6 Apr 2026
Source: Google
4.7

Started with les escargots 9.5/10 (balanced, not too salty, no sand in my snails) My friend had duck somewhere else for the first time and told me about their disappointment. Told them about how Pois penché's duck is 😍👌🏽 and as always they delivered. Crispy skin + melting in the mouth + the sauce = 9/10. I had Andrew as my waiter.

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Photo of Susan Chen
5 Apr 2026
Source: Google
5.0

I came alone without appointment. I sat at the bar. Matthew was very attentive and yet gave me personal space. Meals and drinks all came at the right time in the right order. Duck Confit was really good.

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Photo of Moises Nava Falcón
4 Apr 2026
Source: Google
5.0

Great authentic French cuisine, family atmosphere, or date night. We had a round table for 8, great for a family occasion. Very good cocktails as well

Photo of Anthony Trotta
2 Apr 2026
Source: Google
5.0

Amazing experience, great food, great service, and the best espresso martini I’ve ever had. On top of that there was amazing live singing, what a great experience for a first timer in Montreal. Thank you to amazing staff.

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Restaurant response
Response added on 3 Apr 2026
Hello Anthony! Your review means a lot to us. We are very happy that we contributed to make your first trip to Montreal a good one. You know you have a second home at Le Pois Penché. All the best, Fede Directeur de l'hospitalité
Photo of Sw Rw
2 Apr 2026
Source: Google
1.0

A tall man dark skinned with a suit insulated and lied in front all the client that's unacceptable he presented himself as the owner after doing some research the name of the owner doesn't match that employee. Either way he refused to take my order lied and I left with such an unacceptable disrespect. I felt like he couldn't be the owner but he confirmed 'I am'. He should be fired. Not only bad customer service, gaslighting and manipulation. He wasn't the waiter he was at the door very arrogant and ugly.

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Restaurant response
Response added on 2 Apr 2026
Sw Rw, we don't know who you are or what relationship you have to the family who owns our restaurant, or to the restaurant itself, or what caused you to anonymously say such a bad thing about someone. If you need to talk to us about a personal issue, please call us or email us. Our contact info is on our website: LePoisPenche.com
Photo of Kevin-Bryan Macaskill
1 Apr 2026
Source: Google
4.3

I dined at Le Pois Penché on Monday, March 30, at 17:30 and overall had a very enjoyable experience that lived up to its reputation for classic French cuisine with a refined Montreal touch. My party of two, opted for the special two part meal for 49$ per person. Istarted with the escargot and cod balls as entrées. The escargot were rich and buttery, exactly what was expected —well-seasoned and served piping hot. Maybe au gratin could have been an option. A nice chefs touch was that in my 6 place dish I received 8 pieces ☺️ The cod balls were a pleasant surprise: light, crispy on the outside, and soft and flavorful inside, with a nice balance that didn’t feel too heavy. The aioli was on pont, I could maybe not pick and say that I could have used more of that aioli. For mains, I had the duck confit while my guest chose the mussels. The duck confit was beautifully prepared—tender, fall-off-the-bone, with a perfectly lightly crisp skin. The skin could have been crispy’er. The mussels were fresh and generously portioned, served in a flavorful cream broth that was made for soaking up with bread. The ambiance was elegant yet comfortable, with a classic bistro feel that makes it suitable for both special occasions and relaxed dinners. We reserved and yet we received a table next to the open kitchen. A spot here when the kitchen would be busy, and the dinning room full could be good. However with things calm we could hear a bit too much kitchen and not much cooking to see. Service was attentive and lightly professional, though at times slightly slower than expected, which with the other mentions is the reason this isn’t a full 5-star experience. Overall, a strong 4-star meal so ( 4.25 star )Le Pois Penché delivers high-quality French cuisine in a charming setting, and I would definitely return—especially for that duck confit, and mussels. Note that a 5 star rating from me is possible, however it has to be almost perfect. This restaurant is very close.

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Restaurant response
Response added on 2 Apr 2026
Dear Kevin-Bryan, on behalf of everyone at Le Pois Penché, thank you very much for taking the time to write such a nice review. We have shared it with our entire team. People rarely notice the work that goes on behind the scenes. When you give us this kind of recognition, it recharges and inspires everyone. It will be a pleasure to host you again! Fede Director of hospitality
Photo of nathan ng
31 Mar 2026
Source: Google
4.3

Good food, they changed the menu. Nothing out of this world, just really solid. Service was really good, and the ambiance was very french bistro. They have coat stands to put your jacket. Bathroom is only one, so you might have to wait a bit to use the washroom.

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Restaurant response
Response added on 2 Apr 2026
Thank you for your compliments, Nathan! "Solid" is a perfect word to describe our menu. Guests come for the comfort of the French classics they love, prepared nicely. We are very glad you enjoyed your meal. And we're very sorry no one told we have two bathrooms! The main one downstairs is bigger. All the best! Fede Director of hospitality
Photo of thano schoppel
29 Mar 2026
Source: Google
4.7

Excellent duck confit!

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Restaurant response
Response added on 2 Apr 2026
We're very happy you enjoyed the duck confit, our house specialty! It will be a pleasure to see you again. Fede Director of hospitality
Photo of H Chi
23 Mar 2026
Source: Google
2.0

decent food, super over priced. I rarely see anyone eating here anymore

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Restaurant response
Response added on 24 Mar 2026
H Chi, we regret you felt our restaurant is over-priced. We don't know when you visited us, but allow us two clarifications: 1) Le Pois Penché was opened in 2008. It has never been busier. 2025 was a record year. It is one of the busiest restaurants in our neighbourhood. We are very grateful to our guests and we do everything we can to make the restaurant a little better every day for them. 2) If you compare our prices to those of similar restaurants around us, you will find that we are among the least expensive and best-rated by diners on OpenTable. We are not cheap, but we feel our prices are a fair reflexion of our ingredients and our cooking methods. For example, our duck confit requires three days of preparation, including our peppercorn sauce which doesn't have flour to thicken it. We wish you would've left our establishment happier. Sincerely, Fede Director of hospitality
Photo of Jenny Romero
19 Mar 2026
Source: Google
5.0

Great experience tonight at Le Pois Penché. Our server was so nice and the live music was fun. I had the Canard and it was delicious.

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Restaurant response
Response added on 20 Mar 2026
We're very happy you enjoyed your dinner at Pois, Jenny! We have shared your compliments with our team and with Matt Mardini, our crooner. He performs every Thursday. All the best, Fede Directeur de l'Hospitalité
Photo of Deborah MacKay
17 Mar 2026
Source: Google
5.0

I recently celebrated my 60th birthday at Le Pois Penché, and everything exceeded my expectations. The private room created an intimate and elegant setting, the cuisine was outstanding, and the service was impeccable. It was the perfect venue for a memorable celebration.

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Restaurant response
Response added on 17 Mar 2026
Happy 60th birthday again, Deborah! Thank you for your kind feedback. We are very glad everything was as you expected. It'll be a pleasure to see you again for any occasion. Fede Directeur de l'Hospitalité
Photo of Renee Erb
14 Mar 2026
Source: Google
4.7

We had a great meal and wonderful server Marco. We had oysters as an appetizer which were delicious. Main meal were seafood bouillabaisse, steak frites and cod. Loves the atmosphere.

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Restaurant response
Response added on 17 Mar 2026
We have shared your compliments with Marco and thank you on his behalf, Renee. Very kind of you. It will be a pleasure to see you again soon. Fede Directeur de l'Hospitalité
Photo of Melissa T
14 Mar 2026
Source: Google
5.0

Duck confit was absolutely delicious. Oysters and salmon as part of the seafood platter were fresh. Maybe skip the prawn as it wasn't as flavorful. Overall a delicious meal and I will return!

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Restaurant response
Response added on 17 Mar 2026
Thank you kindly for your compliments, Melissa! We're glad you enjoyed the duck confit, our house specialty. We're sorry about the prawns. They are usually quite tasty. We'll investigate to see what happened. Thank you for the feedback. It helps us catch mistakes. It will be a pleasure to see you again. Fede Directeur de l'Hospitalité
Photo of Teresa
14 Mar 2026
Source: Google
5.0

Excellent service, what many restaurants are Missing lately. It’s been on my list of places to try for years and it did not disappoint!

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Restaurant response
Response added on 17 Mar 2026
Dear Teresa, we thank you for noticing the service. We work quite hard at it because we agree with you: we can't take our guests for granted. We like every meal at Pois Penché to feel special. We are very thankful for every dollar our guests spend at our establishment, and we are even more thankful for the privilege of their company. All the best, Fede Directeur de l'Hospitalité
Photo of Keith Willey
8 Mar 2026
Source: Google
5.0

We enjoyed our lunch here very much. Delicious food, great service and overall an excellent experience.

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Logo of Le Pois Penche
Restaurant response
Response added on 10 Mar 2026
Thank you for having lunch with us and for your compliments, Keith! All the best, Fede Directeur de l'hospitalité
Photo of Huong Nguyen
5 Mar 2026
Source: Google
5.0

My all time favourite restaurant!

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Logo of Le Pois Penche
Restaurant response
Response added on 6 Mar 2026
This is the highest compliment anyone could gives us! On behalf of all of us at Pois, thank you very much, Huong! We look forward to hosting you again. Fede Directeur de l'hospitalité
Photo of C Rosado
3 Mar 2026
Source: Google
4.3

I went to this beautiful restaurant and had such a lovely waiter that showed great hospitality. It was so nice that I returned a few days later with my husband and sat at the bar. What a different experience. The young woman tending the bar was brusque, condescending and started spray cleaning the bar on either side of us after we ordered dessert! We were well within closing time but I guess she wanted to start her cleaning early. Not great.

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Restaurant response
Response added on 5 Mar 2026
This is an important review, Rosado, and we thank you for sharing it. The true Pois Penché experience, the one we are proud of and which has built our reputation, is the one your waiter provided. We are going to look into this incident and make the necessary adjustments. We are very disappointed that we failed not only to meet your expectations but to surpass them, especially since you trusted us to return. We hope we'll be able to regain your confidence. All the best, Fede Directeur de l'Hospitalité
Photo of Louis De Marco
2 Mar 2026
Source: Google
5.0

We had a group of ten for dinner and the experience was fantastic. The hostess was pleasant and accommodating while the waiter was personable yet professional. However the food was the star of the evening. From presentation to timeliness, despite our group size, the quality and taste were exquisite. A memorable experience from beginning to end.

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Logo of Le Pois Penche
Restaurant response
Response added on 3 Mar 2026
Dear Louis, on behalf of everyone who took care of your group, from kitchen to service, thank you kindly for taking the time to share such a nice message. It will be our pleasure to welcome you again for any occasion. Fede Directeur de l'Hospitalité
Photo of H
18 Feb 2026
Source: Google
5.0

We’re very happy to have found this solid French bistro on our trip. Their food was cooked to perfection. We enjoyed every bite. Their service was impeccable. We will definitely come back!

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Restaurant response
Response added on 19 Feb 2026
Thank you for taking a chance with Le Pois Penché on your trip, H ! It makes us doubly happy to learn that you had a good meal because we know how precious time is when we travel. It will be a pleasure to see you again next time! Fede Directeur de l'hospitalité

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Opening hours

Dining room
  • Sunday Closed
  • Monday 17:00 - 22:00
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed

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