Le Pois Penché

Tatyana Buchholz

7 May 2026

Source: Google

5.0

A must do !

Restaurant response

Response added on 8 May 2026

Thank you for your recommendation, Tatyana ! All the best, Fede Directeur de l'Hospitalité

Aya Ghabri (98 reviews)

5 May 2026

Source: Google

1.0

Very rude service, we came 2: 45 for our 2:30 reservation and they said the kitchen is closed u need to leave. Mind you they called me and i said i was on my way and the young girl was still harrasing me on the phone and saying if ur not here im gonna cancel now. Very rude we asked for manager the sassy guy and he said now u said u cant fly to the restaurant im not gonna give u the seat and was very childish acting like kindergarden. The boss should really consider who he is hiring he looked very unhygenic aswell his beard wasnt clean at all and his hair was grown out. What a employees absolutley disgusting. Did he really think i still wanne order there and spend my money at a place like that?? U thought wrong. Learn some manners. Regarding to their respond this old cheap brick thinks i would ever step a foot in sucha restaurant. there are 23574 restaurants! dont flatter urself please! Hire staff that have expierince because this is just embarresing, calling me rude but didn’t mention anything i said in a rude matter. U have nothing fair to say. What a unproffesional business! Least you could do is apoligize!

Restaurant response

Response added on 5 May 2026

Hello Aya, Our customers will read your review and immediately know that there's another side to your story. We consulted our team to understand what happened before replying. Due to the aggressive and disrespectful way in which you treated our staff, our managers have taken the extraordinary measure to not accept your reservations in the future. Hopefully, when you visit other restaurants, you will consider being kind to those who are being nice to you and trying to accommodate you. If you wish to share anything else, I invite you to write to me directly at the email below. I will reply with my phone number, so we can discuss this matter in person. Sincerely, Fede Director of hospitality [email protected]

Ji L. (66 reviews)

2 May 2026

Source: Google

5.0

Absolutely amazing experience! Marwa took care of me so well! I had such a delicious meal! I highly recommend the oysters and smoked salmon (it’s not salty!! Just right) with the baguette. The dessert was so yummy too! 100% would come back!

Restaurant response

Response added on 5 May 2026

Hello Ji ! We have shared your review with Marwa and thank you on her behalf. Very kind of you. It'll be a pleasure to see you again. Fede Directeur de l'hospitalité

Sergio Ballesteros Jr (107 reviews)

2 May 2026

Source: Google

5.0

Dining at Le Pois Penché is an experience that truly captures the charm of a classic Parisian brasserie right in the heart of Montreal. From the moment you walk in, the ambiance is warm, elegant, and inviting perfect for anything from a relaxed brunch to a special night out. The service is exceptional: attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. The food is where this place really shines. Every dish is beautifully presented and full of rich, authentic French flavors. From perfectly cooked steak frites to indulgent brunch classics, everything tastes thoughtfully prepared and consistently delicious. If you’re looking for a refined dining experience with top-tier service and incredible food, this spot easily ranks among the best in Montreal. Highly recommended you won’t be disappointed.

Restaurant response

Response added on 5 May 2026

Dear Sergio, we have shared your message with our entire team. On behalf of everyone at Le Pois Penché, thank you very much for taking the time to write such a nice review. It means a lot. We look forward to seeing you again, Fede Directeur de l'hospitalité

L Jem (14 reviews)

27 Apr 2026

Source: Google

5.0

Delicious food, friendly staff, amazing service. Julien made great recommendations!

Restaurant response

Response added on 28 Apr 2026

On behalf of Julien and everyone at Pois, thank you for your kind review, L Jem! All the best, Fede Directeur de l'Hospitalité

jaye simpson (11 reviews)

20 Apr 2026

Source: Google

5.0

My friends and I were sat in front of the Oyster Bar on April 18th and we were delighted by the hands on process and care of the staff here. Brilliant and gracious service, everything was a delicious experience and we all would go again in a HEARTBEAT. We can't recommend this place enough. Well worth the price attached for this phenomenal experience.

Restaurant response

Response added on 21 Apr 2026

Dear Jaye, on behalf of all of us who work at Pois, thank you very, very much for your kind words and your recommendation. It means a lot. It will be a great pleasure to welcome you again. Fede Directeur de l'hospitalité

Nik Crawford (1 review)

16 Apr 2026

Source: Google

5.0

Simply exquisite

Restaurant response

Response added on 17 Apr 2026

Thank you very much, Nik! All the best, Fede Directeur de l'hospitalité

Darwin Ramon (117 reviews)

11 Apr 2026

Source: Google

4.0

They forgot to bring us the menu for a very looong time, we only got it once they came to take our order. This delayed our evening. Which was disappointing, because after we finished eating we were ask to leave so they could sit someone else at the table.

Gabriel Coder (51 reviews)

11 Apr 2026

Source: Google

4.7

Amazing bouillabaisse! Cheese cake was great too. Service is impeccable.

Bryce Rigby (66 reviews)

7 Apr 2026

Source: Google

5.0

Amazing food and service

Restaurant response

Response added on 7 Apr 2026

Thank you very much, Bryce! Fede Directeur de l'hospitalité

Konstantin (118 reviews)

7 Apr 2026

Source: Google

5.0

Great place, with very tasty food and excellent service✨💯🦪🍷🥩

Restaurant response

Response added on 7 Apr 2026

Thank you for your compliments, Konstantin! All the best, Fede Directeur de l'hospitalité

Luis Miguel González (189 reviews)

6 Apr 2026

Source: Google

5.0

We went for brunch and it was delicious. Perfect portions. French fries were at point: crunchy and not greasy. The service is simply impeccable.

C. D (230 reviews)

6 Apr 2026

Source: Google

4.7

Started with les escargots 9.5/10 (balanced, not too salty, no sand in my snails) My friend had duck somewhere else for the first time and told me about their disappointment. Told them about how Pois penché's duck is 😍👌🏽 and as always they delivered. Crispy skin + melting in the mouth + the sauce = 9/10. I had Andrew as my waiter.

Susan Chen (71 reviews)

5 Apr 2026

Source: Google

5.0

I came alone without appointment. I sat at the bar. Matthew was very attentive and yet gave me personal space. Meals and drinks all came at the right time in the right order. Duck Confit was really good.

Moises Nava Falcón (8 reviews)

4 Apr 2026

Source: Google

5.0

Great authentic French cuisine, family atmosphere, or date night. We had a round table for 8, great for a family occasion. Very good cocktails as well

Anthony Trotta (44 reviews)

2 Apr 2026

Source: Google

5.0

Amazing experience, great food, great service, and the best espresso martini I’ve ever had. On top of that there was amazing live singing, what a great experience for a first timer in Montreal. Thank you to amazing staff.

Restaurant response

Response added on 3 Apr 2026

Hello Anthony! Your review means a lot to us. We are very happy that we contributed to make your first trip to Montreal a good one. You know you have a second home at Le Pois Penché. All the best, Fede Directeur de l'hospitalité

Sw Rw (1 review)

2 Apr 2026

Source: Google

1.0

A tall man dark skinned with a suit insulated and lied in front all the client that's unacceptable he presented himself as the owner after doing some research the name of the owner doesn't match that employee. Either way he refused to take my order lied and I left with such an unacceptable disrespect. I felt like he couldn't be the owner but he confirmed 'I am'. He should be fired. Not only bad customer service, gaslighting and manipulation. He wasn't the waiter he was at the door very arrogant and ugly.

Restaurant response

Response added on 2 Apr 2026

Sw Rw, we don't know who you are or what relationship you have to the family who owns our restaurant, or to the restaurant itself, or what caused you to anonymously say such a bad thing about someone. If you need to talk to us about a personal issue, please call us or email us. Our contact info is on our website: LePoisPenche.com

Kevin-Bryan Macaskill (7 reviews)

1 Apr 2026

Source: Google

4.3

I dined at Le Pois Penché on Monday, March 30, at 17:30 and overall had a very enjoyable experience that lived up to its reputation for classic French cuisine with a refined Montreal touch. My party of two, opted for the special two part meal for 49$ per person. Istarted with the escargot and cod balls as entrées. The escargot were rich and buttery, exactly what was expected —well-seasoned and served piping hot. Maybe au gratin could have been an option. A nice chefs touch was that in my 6 place dish I received 8 pieces ☺️ The cod balls were a pleasant surprise: light, crispy on the outside, and soft and flavorful inside, with a nice balance that didn’t feel too heavy. The aioli was on pont, I could maybe not pick and say that I could have used more of that aioli. For mains, I had the duck confit while my guest chose the mussels. The duck confit was beautifully prepared—tender, fall-off-the-bone, with a perfectly lightly crisp skin. The skin could have been crispy’er. The mussels were fresh and generously portioned, served in a flavorful cream broth that was made for soaking up with bread. The ambiance was elegant yet comfortable, with a classic bistro feel that makes it suitable for both special occasions and relaxed dinners. We reserved and yet we received a table next to the open kitchen. A spot here when the kitchen would be busy, and the dinning room full could be good. However with things calm we could hear a bit too much kitchen and not much cooking to see. Service was attentive and lightly professional, though at times slightly slower than expected, which with the other mentions is the reason this isn’t a full 5-star experience. Overall, a strong 4-star meal so ( 4.25 star )Le Pois Penché delivers high-quality French cuisine in a charming setting, and I would definitely return—especially for that duck confit, and mussels. Note that a 5 star rating from me is possible, however it has to be almost perfect. This restaurant is very close.

Restaurant response

Response added on 2 Apr 2026

Dear Kevin-Bryan, on behalf of everyone at Le Pois Penché, thank you very much for taking the time to write such a nice review. We have shared it with our entire team. People rarely notice the work that goes on behind the scenes. When you give us this kind of recognition, it recharges and inspires everyone. It will be a pleasure to host you again! Fede Director of hospitality

nathan ng (7 reviews)

31 Mar 2026

Source: Google

4.3

Good food, they changed the menu. Nothing out of this world, just really solid. Service was really good, and the ambiance was very french bistro. They have coat stands to put your jacket. Bathroom is only one, so you might have to wait a bit to use the washroom.

Restaurant response

Response added on 2 Apr 2026

Thank you for your compliments, Nathan! "Solid" is a perfect word to describe our menu. Guests come for the comfort of the French classics they love, prepared nicely. We are very glad you enjoyed your meal. And we're very sorry no one told we have two bathrooms! The main one downstairs is bigger. All the best! Fede Director of hospitality

thano schoppel (21 reviews)

29 Mar 2026

Source: Google

4.7

Excellent duck confit!

Restaurant response

Response added on 2 Apr 2026

We're very happy you enjoyed the duck confit, our house specialty! It will be a pleasure to see you again. Fede Director of hospitality

H Chi (42 reviews)

23 Mar 2026

Source: Google

2.0

decent food, super over priced. I rarely see anyone eating here anymore

Restaurant response

Response added on 24 Mar 2026

H Chi, we regret you felt our restaurant is over-priced. We don't know when you visited us, but allow us two clarifications: 1) Le Pois Penché was opened in 2008. It has never been busier. 2025 was a record year. It is one of the busiest restaurants in our neighbourhood. We are very grateful to our guests and we do everything we can to make the restaurant a little better every day for them. 2) If you compare our prices to those of similar restaurants around us, you will find that we are among the least expensive and best-rated by diners on OpenTable. We are not cheap, but we feel our prices are a fair reflexion of our ingredients and our cooking methods. For example, our duck confit requires three days of preparation, including our peppercorn sauce which doesn't have flour to thicken it. We wish you would've left our establishment happier. Sincerely, Fede Director of hospitality

Jenny Romero (59 reviews)

19 Mar 2026

Source: Google

5.0

Great experience tonight at Le Pois Penché. Our server was so nice and the live music was fun. I had the Canard and it was delicious.

Restaurant response

Response added on 20 Mar 2026

We're very happy you enjoyed your dinner at Pois, Jenny! We have shared your compliments with our team and with Matt Mardini, our crooner. He performs every Thursday. All the best, Fede Directeur de l'Hospitalité

Deborah MacKay (7 reviews)

17 Mar 2026

Source: Google

5.0

I recently celebrated my 60th birthday at Le Pois Penché, and everything exceeded my expectations. The private room created an intimate and elegant setting, the cuisine was outstanding, and the service was impeccable. It was the perfect venue for a memorable celebration.

Restaurant response

Response added on 17 Mar 2026

Happy 60th birthday again, Deborah! Thank you for your kind feedback. We are very glad everything was as you expected. It'll be a pleasure to see you again for any occasion. Fede Directeur de l'Hospitalité

Renee Erb (22 reviews)

14 Mar 2026

Source: Google

4.7

We had a great meal and wonderful server Marco. We had oysters as an appetizer which were delicious. Main meal were seafood bouillabaisse, steak frites and cod. Loves the atmosphere.

Restaurant response

Response added on 17 Mar 2026

We have shared your compliments with Marco and thank you on his behalf, Renee. Very kind of you. It will be a pleasure to see you again soon. Fede Directeur de l'Hospitalité

Melissa T (107 reviews)

14 Mar 2026

Source: Google

5.0

Duck confit was absolutely delicious. Oysters and salmon as part of the seafood platter were fresh. Maybe skip the prawn as it wasn't as flavorful. Overall a delicious meal and I will return!

Restaurant response

Response added on 17 Mar 2026

Thank you kindly for your compliments, Melissa! We're glad you enjoyed the duck confit, our house specialty. We're sorry about the prawns. They are usually quite tasty. We'll investigate to see what happened. Thank you for the feedback. It helps us catch mistakes. It will be a pleasure to see you again. Fede Directeur de l'Hospitalité