Le Hobbit

Chris Apps (128 reviews)

19 May 2026

Source: Google

5.0

Best omelette I've had in North America. Didn't taste the uni too much but it was still great and the caviar was a complimenting and not over the top sidekick.

Bashka Kucharska (352 reviews)

19 May 2026

Source: Google

5.0

Amazing restaurant! Food and drinks were delicious. All staff members were super nice and helpful. Highly recommend

T Brooks (6 reviews)

16 May 2026

Source: Google

5.0

Highly recommend. Visiting and we decided to try based on Reddit recommendations. Cozy atmosphere, top service from servers who clearly care about the experience and the food was both creative and flavourful. Cocktails were also amazing.

Carter F. Smith (123 reviews)

11 May 2026

Source: Google

4.3

Good food and excellent service. We enjoyed the experience and the insight from the super helpful staff. Visiting from Tennessee and the U.S. we were amazed that the red wine was poured at cellar temperature. I think I am going to like Quebec.

Nicole (159 reviews)

10 May 2026

Source: Google

5.0

Wow. That’s all I can say. This is the most unique and tasty restaurant I’ve ever tried , having travelled to most major cities in Canada. The service was 10/10, our server was so attentive, funny and kind. Explained everything really well. The price to portion ratio is great, very reasonable portions for the mains. Nice relaxing ambiance. Drinks were carefully crafted, same with the food. We tried the old fashioned, negroni, non alcoholic spritz, chicken and the catch of the day. Just a perfect experience overall. Thank you.

Andres Beran (118 reviews)

10 May 2026

Source: Google

5.0

Unique brunch menu. Must try while visiting Quebec. Very friendly and accommodating staff. Had the eggs with beet hollandaise which was great.

Zor Huaj (54 reviews)

6 May 2026

Source: Google

5.0

Group of 6 people, all loved it.

Dashiel Balnaves (Tagged) (37 reviews)

27 Apr 2026

Source: Google

5.0

This was by far the best dining experience I had while in Quebec City. I got in the afternoon before it got too busy at dinner so it was nice and quiet. The atmosphere of this place is unmatched, even the toilets were super cool and showed the history! My server was great as well and if it weren’t for his recommendation I wouldn’t have had such a great experience. First I got homemade bread, classic French entree, and it was so warm, fluffy and nice (and dangerous), with the truffle butter being very earthy. But the star of the show was the blood pudding, something I’ve never had, with escargot and potato. This elevated dish had so many components, from the egg yolk on the potato adding slight sourness, but the potato being so creamy with a great mouth feel. The mushroom veal sauce added a nice moistness to the whole dish and was very strong. The Parm elevated the snails which nice and tender a lot. But the blood pudding sounds weird but was so warm, and moist with steam coming right out. There were little onions inside that added to the aromatics and texture. The flavours were unique, complex and rich. The dish was also so beautiful I almost didn’t want to eat it. Overall the value for this place is crazy, you get an amazing French meal for a reasonable price. If you visit Quebec City, go here. The locals are so lucky to have this.

Eric Brooke (88 reviews)

26 Apr 2026

Source: Google

4.3

All three dishes were tasty with interesting and effective flavour profiles. The coffee was really good. Highly recommend for breakfast The atmosphere was lively but not too loud For the La Totale (big breakfast) the sausage was good, the jam was amazing, the potatoes were good, the ham was ok, bacon was meh and the toast half was great and half a little burned

jan kuang (50 reviews)

23 Apr 2026

Source: Google

5.0

The server is super nice and gave us a lot of recommendations and explained us the ingredients and the process of making it. It is expensive but I think it is worth it.

John Kelley (220 reviews)

21 Apr 2026

Source: Google

5.0

Amazing food and great friendly service. Highly recommend this hidden gem.

Jacob (4 reviews)

20 Apr 2026

Source: Google

5.0

The food and ambience are excellent and unique, but the staff were exceptional. This is the first time I have heard friends who are trying to practice French asked if they would like their service in French or English, as opposed to switching to English as soon as some difficulty or English intonation is noted. The gentleman, whose name unfortunately escapes me, providing service for Saturday brunch did this and absolutely made their day by doing a full run down of the menu in French and continuing to work with them in French, even if it took a little longer. This was a memorably good meal and a place I can wholeheartedly recommend. Brunch and breakfast food itself was great. The menu is quite unique - I can't say I've had a beet based eggs Benedict before, but it was great!

KBofOz

8 Apr 2026

Source: Google

5.0

Nice quiet Sunday breakfast, very imaginative presentation, tasty food.

Charity (232 reviews)

8 Apr 2026

Source: Google

5.0

In one word: delightful.

Andrea Lammers-Pottage (2 reviews)

6 Apr 2026

Source: Google

4.7

Ate here on Good Friday. Made a reservation over a month ago-visiting from out of town and wanted a nice restaurant for dinner that was close to our hotel, but could also be appropriate for our 8 year old son. Did not disappoint. Shared veal shank and the catch of day (cod). Also got dessert. Son had homemade iced tea and husband and I split wine. Server, Sebastian, was lovely. We were seated in the back room. Front space had bar spots and was more busier. Back was also filled, but also a small space. Definitely want a reso. I comment more on it later, but worked for us as a family since we knew our son would be fine sharing these type of dishes. Plus we ate snacks at hotel lounge ahead of time, so there wasn’t any kid hunger pains. If you bring kids, I’d say bring two max. Since it’s not a kid place, but could work if you know your family. Overall very happy with our choice and money spent. Merci!

Yasaman Bagherian (5 reviews)

26 Mar 2026

Source: Google

5.0

Everything we ordered was absolutely delicious. The banana bread was specially amazing! Prices were fare too.

Toby Charles Kolada (14 reviews)

23 Mar 2026

Source: Google

5.0

Absolutely stunning. Came here for breakfast from out west while on a business trip. It was the coziest, warmest little restaurant with amazing staff, incredible food and that beautiful traditional French culture. 50 years this place has been running and the experience shows. I will be back.

Janice McQuaid (6 reviews)

20 Mar 2026

Source: Google

5.0

A wonderful breakfast. We stumbled upon Le Hobbit on a previous trip to Québec City, but prioritized visiting here when we returned to Québec. The food is delicious and creative. The coffee is also excellent. We found the service to also be very good. Given the quality of everything, the value is absolutely outstanding Highly recommend!

Benjamin Pinto (2 reviews)

16 Feb 2026

Source: Google

5.0

Stumbled across this on a recent visit to the city and was really blown away. One of the best breakfasts I've had in recent memory. Service was excellent as well.

Andrew Michalski (8 reviews)

15 Feb 2026

Source: Google

5.0

The food was excellent. Service with a smile. Recommendations for Specials and Wine Selection were spot on. I’d go back again if I had the time. A lovely unassuming spot for that special, or not-necessarily-special, dinner.

Satwik Misra (20 reviews)

15 Feb 2026

Source: Google

4.0

Great spot for a Valentine’s Day dinner. Our waiter Sebastian was a pleasure to be served by.

bingru zhu (2 reviews)

1 Feb 2026

Source: Google

5.0

very taste food，kids friendly recommend the duck and beef cheek the food are good portions for the price and staff are wonderful

Rich S (427 reviews)

20 Jan 2026

Source: Google

4.3

Very good food. The only drawback is that's probably so good, one might need reservation, even for breakfast.

Kathryn Whittemore (233 reviews)

18 Jan 2026

Source: Google

5.0

Awesome vibe. Great food (big portions) and drinks!!! Our server, Sebastian was amazing!!!!

David H (20 reviews)

7 Jan 2026

Source: Google

4.7

Phenomenal food with a great focus on seafood and creative dishes. Started with their panegroni, probably the best negroni riff I’ve ever had. I then had the fried oysters in buffalo sauce and blue cheese cream to start, followed by the fish of the day; walleye, in a sea urchin crème. Outstanding service, strongly recommend.