Le Hobbit

Benjamin Pinto (2 reviews)

16 Feb 2026

Source: Google

5.0

Stumbled across this on a recent visit to the city and was really blown away. One of the best breakfasts I've had in recent memory. Service was excellent as well.

Andrew Michalski (8 reviews)

15 Feb 2026

Source: Google

5.0

The food was excellent. Service with a smile. Recommendations for Specials and Wine Selection were spot on. I’d go back again if I had the time. A lovely unassuming spot for that special, or not-necessarily-special, dinner.

Satwik Misra (20 reviews)

15 Feb 2026

Source: Google

4.0

Great spot for a Valentine’s Day dinner. Our waiter Sebastian was a pleasure to be served by.

bingru zhu (2 reviews)

1 Feb 2026

Source: Google

5.0

very taste food，kids friendly recommend the duck and beef cheek the food are good portions for the price and staff are wonderful

Rich S (427 reviews)

20 Jan 2026

Source: Google

4.3

Very good food. The only drawback is that's probably so good, one might need reservation, even for breakfast.

Kathryn Whittemore (233 reviews)

18 Jan 2026

Source: Google

5.0

Awesome vibe. Great food (big portions) and drinks!!! Our server, Sebastian was amazing!!!!

David H (20 reviews)

7 Jan 2026

Source: Google

4.7

Phenomenal food with a great focus on seafood and creative dishes. Started with their panegroni, probably the best negroni riff I’ve ever had. I then had the fried oysters in buffalo sauce and blue cheese cream to start, followed by the fish of the day; walleye, in a sea urchin crème. Outstanding service, strongly recommend.

THIEF LL (5 reviews)

7 Jan 2026

Source: Google

5.0

Came here for breakfast and was pleasantly surprised – it’s pretty solid overall! The highlight was definitely the omelette, made with sea urchin (uni) sauce that gives it this incredible briny, oceanic depth while keeping the eggs super creamy and soft. And the kind of warm, friendly service.

Sangweon Kim (9 reviews)

2 Jan 2026

Source: Google

5.0

Had a wonderful time–excellent food and wine.