Marina and her colleague were always attentive and knowledgeable, the food was delicious and original. We'll be back.
Reviews / Ratings for le godot
The food was stunning. Like a journey. The five courses we had were so complex our table was in awe. Even something as simple as dessert was memorable We were happy to have mtl a table here
If you’re looking for Michelin-level technique without the $300 price tag, Le Godot in Verdun is the ultimate "if you know, you know" spot. Chef Hamzah Ramoly (formerly of Toqué! and high-end Dubai kitchens) is serving a 6-course tasting menu for $85 that is pure gastronomy - think hyper-local produce and phenomenal technical precision. If you prefer a more relaxed vibe, their "Bistronomie" menu offers generous, soulful portions that don't skimp on quality. What sets them apart is the hospitality; co-owner Harold and front of the house Lucas don't "time-gate" your table, so you can enjoy your wine pairing for one hour or three without feeling rushed. As a top 5 finalist for MTL à Table, this place is about to blow up. Get a table now before the Michelin star scouts make it impossible to book!
It was bad luck but our experience was probably ruined because of a large group that had their Christmas party. The service (that apparently should’ve been less than 2 h based on past replies) took more than 3 h… The food took between 30-40 min to arrive. It happens, but if your waiter doesn’t give a heads-up or even apologize upfront for the delay, it makes the experience pretty bad. We called the waiter twice during the dinner and at the end, we were so tired of waiting that we just wanted to skip the dessert and pay the bill to leave. That’s when they realized the dessert was missing. Food was good hut nothing special. Our favorite dish was probably the crab - very unique and pretty. Cod and lamb were ordinary. Portions are on the smaller side but fair for a tasting menu. We were pretty excited to try this place, since we didn’t have the chance to try their MTLatable menu. Unfortunately, it was a disappointing experience and I hope they do improve in the future for other people.
Excellent restaurant!
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Opening hours
- Sunday 17:00 - 23:00
- Monday Closed
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 17:00 - 23:00
- Saturday 17:00 - 23:00
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